"BREW MADE WITH THE FINEST BREWING INGREDIENTS" Trademark
Trademark Overview
On Monday, April 3, 2017, a trademark application was filed for "BREW MADE WITH THE FINEST BREWING INGREDIENTS" with the United States Patent and Trademark Office. The USPTO has given the "BREW MADE WITH THE FINEST BREWING INGREDIENTS" trademark a serial number of 87396129. The federal status of this trademark filing is SECTION 8 - ACCEPTED as of Tuesday, March 19, 2024. This trademark is owned by Brew Corp. The "BREW MADE WITH THE FINEST BREWING INGREDIENTS" trademark is filed in the Cosmetics & Cleaning Products category with the following description:
Men's grooming products, namely, gels, shampoos, pomades, clays, bar soaps, and beard oils
General Information
| Serial Number | 87396129 |
| Word Mark | "BREW MADE WITH THE FINEST BREWING INGREDIENTS" |
| Filing Date | Monday, April 3, 2017 |
| Status | 701 - SECTION 8 - ACCEPTED |
| Status Date | Tuesday, March 19, 2024 |
| Registration Number | 5328719 |
| Registration Date | Tuesday, November 7, 2017 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 22, 2017 |
Trademark Statements
| Description of Mark | The mark consists of an octagon border. At the top of the design is a hops flower with a diamond symbol on each side of it. In the center of the design is the wording "BREW". Beneath the word brew is the wording " MADE WITH THE FINEST BREWING INGREDIENTS". |
| Goods and Services | Men's grooming products, namely, gels, shampoos, pomades, clays, bar soaps, and beard oils |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | MADE WITH THE FINEST INGREDIENTS |
Classification Information
| International Class | 003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. |
| US Class Codes | 001, 004, 006, 050, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 7, 2017 |
| Primary Code | 003 |
| First Use Anywhere Date | Tuesday, August 16, 2016 |
| First Use In Commerce Date | Friday, September 30, 2016 |
Trademark Owner History
| Party Name | Brew Corp |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Miami, FL 33196 |
| Party Name | Brew Corp |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Miami, FL 33196 |
| Party Name | Brew Corp |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Miami, FL 33196 |
Trademark Events
| Event Date | Event Description |
| Tuesday, March 19, 2024 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| Tuesday, March 19, 2024 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| Tuesday, March 19, 2024 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Monday, January 8, 2024 | TEAS SECTION 8 RECEIVED |
| Monday, November 7, 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, November 7, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, August 22, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 22, 2017 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 2, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, July 6, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, July 6, 2017 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, July 6, 2017 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, July 6, 2017 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, July 6, 2017 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, June 27, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, June 27, 2017 | NON-FINAL ACTION E-MAILED |
| Tuesday, June 27, 2017 | NON-FINAL ACTION WRITTEN |
| Sunday, June 25, 2017 | ASSIGNED TO EXAMINER |
| Saturday, April 8, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, April 7, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
