| Serial Number | 99102069 |
| Word Mark | BREW KITCHEN |
| Filing Date | Tuesday, March 25, 2025 |
| Status | 661 - RESPONSE AFTER NON-FINAL ACTION - ENTERED |
| Status Date | Friday, September 5, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Description of Mark | The mark consists of the stylized "BREW" to the left and slightly above the stylize word "KITCHEN" with a wheat stalk intertwined with the letter "W" and positioned between the two terms. |
| Indication of Colors claimed | The color(s) black is/are claimed as a feature of the mark. |
| NOT AVAILABLE | "BREW" and "KITCHEN" |
| Goods and Services | Restaurant and bar services, including restaurant carryout services |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, March 25, 2025 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Sioux Falls, SD 57108 |
| Event Date | Event Description |
| Tuesday, March 25, 2025 | NEW APPLICATION ENTERED |
| Tuesday, March 25, 2025 | APPLICATION FILING RECEIPT MAILED |
| Monday, August 11, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, August 22, 2025 | ASSIGNED TO EXAMINER |
| Friday, September 5, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, September 5, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, September 5, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, August 26, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, August 11, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, August 26, 2025 | NON-FINAL ACTION WRITTEN |
| Tuesday, August 26, 2025 | NON-FINAL ACTION E-MAILED |