| Serial Number | 79079728 |
| Word Mark | BRETAGNE GOURMET |
| Filing Date | Thursday, December 31, 2009 |
| Status | 402 - IR CANCELLED - US APPLICATION ABANDONED |
| Status Date | Tuesday, December 31, 2019 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | NOT AVAILABLE |
| Indication of Colors claimed | The color(s) green is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "BRETAGNE GOURMET" |
| Description of Mark | The mark consists of the stylized green wording "Bretagne Gourmet". |
| Goods and Services | Meat, fish, poultry from Bretagne, France and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and dairy products that are cheese, butter, milk, yogurt, cream; edible oils and fats except olive oils; above all goods are originated from Bretagne in France |
| Goods and Services | Coffee, tea, cocoa, sugar, rice, flour from Bretagne, France and other cereal preparations that are cornflakes, wheatflakes, bread, pastry and confectionery, edible ices; honey; salt, mustard; vinegar, sauces that are condiments; spices; sandwiches, pizzas; pancakes; cookies and biscuits; cakes; rusks; sugar confectionery; chocolate; above all goods are originated from Bretagne in France |
| Goods and Services | Advertising, business management; business administration; business organisation and management consulting; arranging of exhibitions for business or advertising purposes; public relations |
| Translation of Words in Mark | The English translation of the foreign word(s) in the mark is "Brittany gourmet". |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | H - NOT AVAILABLE |
| Class Status Date | Tuesday, December 31, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | H - NOT AVAILABLE |
| Class Status Date | Tuesday, December 31, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | H - NOT AVAILABLE |
| Class Status Date | Tuesday, December 31, 2019 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Bretagne Gourmet SARL |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | FR |
| Event Date | Event Description |
| Tuesday, April 6, 2021 | UNDELIVERABLE MAIL - NO ACTION TAKEN |
| Saturday, January 16, 2021 | NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG MAILED |
| Friday, January 15, 2021 | DEATH OF INTERNATIONAL REGISTRATION |
| Sunday, July 22, 2012 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Thursday, July 5, 2012 | FINAL DISPOSITION NOTICE SENT TO IB |
| Thursday, July 5, 2012 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Saturday, September 24, 2011 | NOTIFICATION PROCESSED BY IB |
| Wednesday, August 24, 2011 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, August 24, 2011 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Tuesday, July 5, 2011 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Tuesday, July 5, 2011 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Tuesday, December 7, 2010 | NON-FINAL ACTION MAILED |
| Monday, December 6, 2010 | NON-FINAL ACTION WRITTEN |
| Tuesday, November 16, 2010 | AMENDMENT FROM APPLICANT ENTERED |
| Tuesday, November 16, 2010 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, November 12, 2010 | ASSIGNED TO LIE |
| Monday, October 25, 2010 | FAX RECEIVED |
| Tuesday, October 19, 2010 | NOTICE OF UNRESPONSIVE AMENDMENT - MAILED |
| Monday, October 18, 2010 | REPORT UNRESPONSIVE AMENDMENT - COMPLETED |
| Monday, September 27, 2010 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, September 27, 2010 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, September 27, 2010 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, May 14, 2010 | REFUSAL PROCESSED BY IB |
| Friday, April 2, 2010 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, April 2, 2010 | REFUSAL PROCESSED BY MPU |
| Monday, March 29, 2010 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Sunday, March 28, 2010 | NON-FINAL ACTION WRITTEN |
| Friday, March 26, 2010 | ASSIGNED TO EXAMINER |
| Tuesday, March 23, 2010 | APPLICATION FILING RECEIPT MAILED |
| Friday, March 19, 2010 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, March 18, 2010 | SN ASSIGNED FOR SECT 66A APPL FROM IB |