| Serial Number | 87642827 |
| Word Mark | BRESSE BLEU SUPREME |
| Filing Date | Thursday, October 12, 2017 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, June 18, 2019 |
| Registration Number | 5778493 |
| Registration Date | Tuesday, June 18, 2019 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 2, 2019 |
| Description of Mark | The mark consists of a three dimensional shape of a blue food container that is round at the top and bottom, with the bottom flaring out slightly with a white line around the top and gold lines on the sides. The top and side feature gold rings each containing a white cross in a red and blue square above the word "BRESSE" in white above the word "BLEU" in white above the word "SUPREME" in gold with a gold accent above the first letter "E" in "SUPREME" and with a gold underline beneath the word "SUPREME". The color gray represents transparent background and is not claimed as a feature of the mark. |
| Goods and Services | Cheeses |
| Indication of Colors claimed | The color(s) blue, red, gold and white is/are claimed as a feature of the mark. |
| NOT AVAILABLE | "BLEU SUPREME" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 20, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | SAVENCIA SA |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | VIROFLAY 78220 FR |
| Party Name | SAVENCIA SA |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | VIROFLAY 78220 FR |
| Party Name | SAVENCIA SA |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | VIROFLAY 78220 FR |
| Event Date | Event Description |
| Monday, October 16, 2017 | NEW APPLICATION ENTERED |
| Friday, October 20, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, October 21, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, January 23, 2018 | ASSIGNED TO EXAMINER |
| Wednesday, January 24, 2018 | NON-FINAL ACTION WRITTEN |
| Wednesday, January 24, 2018 | NON-FINAL ACTION E-MAILED |
| Wednesday, January 24, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, July 10, 2018 | ASSIGNED TO EXAMINER |
| Wednesday, July 18, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, August 9, 2018 | NON-FINAL ACTION E-MAILED |
| Wednesday, July 18, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, July 19, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, August 9, 2018 | NON-FINAL ACTION WRITTEN |
| Thursday, August 9, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, January 30, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, February 4, 2019 | ASSIGNED TO LIE |
| Thursday, February 7, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, February 7, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, February 28, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, March 13, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, April 2, 2019 | PUBLISHED FOR OPPOSITION |
| Tuesday, April 2, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 18, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, June 18, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |