BRENTA Trademark

Trademark Overview

On Tuesday, March 10, 2015, a trademark application was filed for BRENTA with the United States Patent and Trademark Office. The USPTO has given the BRENTA trademark a serial number of 86558515. The federal status of this trademark filing is SECTION 8 - ACCEPTED as of Friday, June 2, 2023. This trademark is owned by LATTERIE VICENTINE SOCIETA' COOPERATIVAAGRICOLA. The BRENTA trademark is filed in the Meat & Processed Food Products category with the following description:

[ Milk; Milk based beverages consisting principally of milk; Butter; Peanut butter; Cocoa butter for food purposes; Coconut butter; Butter cream; ] Cheese [ ; Curd; Condensed milk; Soy-based food beverage used as a milk substitute; Albumin milk; Whipped cream; Cream being dairy products; Milk products excluding ice cream, ice milk and frozen yogurt; Prostokvasha (soured milk); Ryazhenka (fermented baked milk); Whey; Smetana (sour cream) ]
brenta

General Information

Serial Number86558515
Word MarkBRENTA
Filing DateTuesday, March 10, 2015
Status701 - SECTION 8 - ACCEPTED
Status DateFriday, June 2, 2023
Registration Number5096185
Registration DateTuesday, December 6, 2016
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 1, 2016

Trademark Statements

Goods and Services[ Milk; Milk based beverages consisting principally of milk; Butter; Peanut butter; Cocoa butter for food purposes; Coconut butter; Butter cream; ] Cheese [ ; Curd; Condensed milk; Soy-based food beverage used as a milk substitute; Albumin milk; Whipped cream; Cream being dairy products; Milk products excluding ice cream, ice milk and frozen yogurt; Prostokvasha (soured milk); Ryazhenka (fermented baked milk); Whey; Smetana (sour cream) ]
Translation of Words in MarkThe wording "BRENTA" has no meaning in a foreign language.

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, March 20, 2015
Primary Code029
First Use Anywhere DateMonday, December 29, 2008
First Use In Commerce DateMonday, December 29, 2008

Trademark Owner History

Party NameLATTERIE VICENTINE SOCIETA' COOPERATIVAAGRICOLA
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressBRESSANVIDO (VI) 36050
IT
Party NameLATTERIE VICENTINE SOCIETA' COOPERATIVAAGRICOLA
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressBRESSANVIDO (VI) 36050
IT
Party NameLATTERIE VICENTINE SOCIETA' COOPERATIVAAGRICOLA
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressBRESSANVIDO (VI) 36050
IT

Trademark Events

Event DateEvent Description
Friday, June 2, 2023NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Friday, June 2, 2023REGISTERED - SEC. 8 (6-YR) ACCEPTED
Friday, June 2, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, December 1, 2022TEAS SECTION 8 RECEIVED
Monday, December 6, 2021COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Saturday, June 19, 2021TEAS CHANGE OF CORRESPONDENCE RECEIVED
Saturday, June 19, 2021TEAS WITHDRAWAL AS DOMESTIC REPRESENTATIVE RECEIVED
Saturday, June 19, 2021TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Saturday, June 19, 2021ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Saturday, June 19, 2021TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, March 16, 2017TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, December 6, 2016REGISTERED-PRINCIPAL REGISTER
Saturday, October 29, 2016NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Friday, October 28, 2016ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Sunday, October 23, 2016STATEMENT OF USE PROCESSING COMPLETE
Friday, October 7, 2016USE AMENDMENT FILED
Sunday, October 23, 2016CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, October 7, 2016TEAS STATEMENT OF USE RECEIVED
Tuesday, April 26, 2016NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Saturday, March 26, 2016TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, March 1, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 1, 2016PUBLISHED FOR OPPOSITION
Wednesday, February 10, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, January 28, 2016LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, January 21, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, January 20, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, January 20, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, January 5, 2016ASSIGNED TO LIE
Tuesday, December 15, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, June 16, 2015NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, June 16, 2015NON-FINAL ACTION E-MAILED
Tuesday, June 16, 2015NON-FINAL ACTION WRITTEN
Monday, June 15, 2015ASSIGNED TO EXAMINER
Friday, March 20, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, March 13, 2015NEW APPLICATION ENTERED

Related Keywords

brenta milk cream butter products food based yogurt prostokvasha excluding dairy