| Serial Number | 88662385 |
| Word Mark | BRENDON'S C CATCH 23 |
| Filing Date | Monday, October 21, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, May 4, 2021 |
| Registration Number | 6342647 |
| Registration Date | Tuesday, May 4, 2021 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 17, 2020 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Description of Mark | The mark consists of the words "BRENDON'S" in standard letters atop a box with a large letter "C" in the box. Inside the letter "C" is the word "CATCH" in smaller letters. Next to the word "CATCH" is the number "23". The number "3" begins at the top of the opening of the large letter "C" and ends at the bottom of the opening. |
| Goods and Services | T-shirts, shirts, baseball caps and hats |
| Goods and Services | Steaks, prepared seafood in the nature of lobster in a jar and crab in a jar; dips |
| Goods and Services | Sauces; hot sauce; cocktail sauce; bread mixes, namely, cornbread mix; ice cream, namely, sweet potato ice cream and bourbon ice cream |
| Name/Portrait Description and/or Consent Statement | The name BRENDON does not identify a living individual. |
| Pseudo Mark | BRENDONS C CATCH TWENTY THREE; BRENDONS C CATCH TWO THREE |
| International Class | 025 - Clothing, footwear, headgear. |
| US Class Codes | 022, 039 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 25, 2019 |
| Primary Code | 025 |
| First Use Anywhere Date | Tuesday, March 31, 2015 |
| First Use In Commerce Date | Tuesday, March 31, 2015 |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 25, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | Tuesday, March 31, 2015 |
| First Use In Commerce Date | Tuesday, March 31, 2015 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 25, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, March 31, 2015 |
| First Use In Commerce Date | Tuesday, March 31, 2015 |
| Party Name | Bachelor Restaurant Holdings LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Plantation, FL 33324 |
| Party Name | Bachelor Restaurant Holdings LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Plantation, FL 33324 |
| Party Name | Bachelor Restaurant Holdings LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Plantation, FL 33324 |
| Event Date | Event Description |
| Tuesday, May 4, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Thursday, April 1, 2021 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Wednesday, March 31, 2021 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Tuesday, March 23, 2021 | STATEMENT OF USE PROCESSING COMPLETE |
| Friday, March 5, 2021 | USE AMENDMENT FILED |
| Tuesday, March 23, 2021 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Friday, March 5, 2021 | TEAS STATEMENT OF USE RECEIVED |
| Thursday, November 12, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, November 10, 2020 | EXTENSION 1 GRANTED |
| Tuesday, November 10, 2020 | EXTENSION 1 FILED |
| Tuesday, November 10, 2020 | TEAS EXTENSION RECEIVED |
| Tuesday, May 12, 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, March 17, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 17, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, February 26, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, February 10, 2020 | ASSIGNED TO LIE |
| Wednesday, February 5, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, February 5, 2020 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, February 5, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, February 5, 2020 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, February 5, 2020 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, January 27, 2020 | ASSIGNED TO EXAMINER |
| Saturday, October 26, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, October 25, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, October 24, 2019 | NEW APPLICATION ENTERED IN TRAM |