BRENDA'S Trademark

Trademark Overview


On Friday, May 14, 2021, a trademark application was filed for BRENDA'S with the United States Patent and Trademark Office. The USPTO has given the BRENDA'S trademark a serial number of 90711356. The federal status of this trademark filing is REGISTERED as of Tuesday, May 24, 2022. This trademark is owned by Brenda's LLC. The BRENDA'S trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Restaurant & Hotel Services categories with the following description:

Relish

Jellies, jams; Pickled fruits; Pickled vegetables

Catering services; Restaurant services; Restaurant services, including sit-down service of food and take-out restaurant services
brenda's

General Information


Serial Number90711356
Word MarkBRENDA'S
Filing DateFriday, May 14, 2021
Status700 - REGISTERED
Status DateTuesday, May 24, 2022
Registration Number6730092
Registration DateTuesday, May 24, 2022
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 1, 2022

Trademark Statements


Goods and ServicesRelish
Goods and ServicesJellies, jams; Pickled fruits; Pickled vegetables
Name/Portrait Description and/or Consent StatementThe name(s), portrait(s), and/or signature(s) shown in the mark identifies Brenda Buenviajé, whose consent(s) to register is made of record.
Goods and ServicesCatering services; Restaurant services; Restaurant services, including sit-down service of food and take-out restaurant services

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, August 12, 2021
Primary Code029
First Use Anywhere DateFriday, June 14, 2013
First Use In Commerce DateFriday, June 14, 2013

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, August 12, 2021
Primary Code030
First Use Anywhere DateFriday, June 14, 2013
First Use In Commerce DateFriday, June 14, 2013

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateThursday, August 12, 2021
Primary Code043
First Use Anywhere DateThursday, August 23, 2007
First Use In Commerce DateThursday, August 23, 2007

Trademark Owner History


Party NameBrenda's LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressSan Francisco, CA 94102

Party NameBrenda's LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressSan Francisco, CA 94102

Party NameBrenda's LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressSan Francisco, CA 94102

Trademark Events


Event DateEvent Description
Monday, February 27, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, February 27, 2023TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Monday, February 27, 2023ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, February 27, 2023TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, February 21, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, February 21, 2023TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Tuesday, February 21, 2023ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, February 21, 2023TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, May 24, 2022NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, May 24, 2022REGISTERED-PRINCIPAL REGISTER
Tuesday, March 1, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 1, 2022PUBLISHED FOR OPPOSITION
Wednesday, February 9, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, January 26, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, January 24, 2022ASSIGNED TO EXAMINER
Thursday, August 12, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, May 18, 2021NEW APPLICATION ENTERED