BREKERY Trademark

Trademark Overview


On Monday, July 7, 2025, a trademark application was filed for BREKERY with the United States Patent and Trademark Office. The USPTO has given the BREKERY trademark a serial number of 99269405. The federal status of this trademark filing is REGISTERED as of Tuesday, February 10, 2026. The BREKERY trademark is filed in the Staple Food Products category with the following description:

Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Frozen cookie, brownie and biscotti dough; Cookie dough; Brownie dough; Brownie mixes; Cookie mixes; Brownies; Frozen flour-free foods, namely, waffles, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; Bakery goods and dessert items, namely, cheesecakes for retail and wholesale distribution and consumption on or off the premises; High-protein cereal bars; Cereal-based energy bars; Cereal bars; Chocolate-based snack bars; Chocolate bars; Frozen yogurt pies and cakes; Pies; Muffin mixes; Ice-cream cakes; Frozen dough for use as pizza, bread or other bread-type products; Buns; Gluten-free shortbread; Biscotti
brekery

General Information


Serial Number99269405
Word MarkBREKERY
Filing DateMonday, July 7, 2025
Status700 - REGISTERED
Status DateTuesday, February 10, 2026
Registration Number8135951
Registration DateTuesday, February 10, 2026
Mark Drawing5 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, December 23, 2025

Trademark Statements


Description of MarkThe mark consists of the word "BREKERY" in stylized lettering.
Goods and ServicesBakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Frozen cookie, brownie and biscotti dough; Cookie dough; Brownie dough; Brownie mixes; Cookie mixes; Brownies; Frozen flour-free foods, namely, waffles, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; Bakery goods and dessert items, namely, cheesecakes for retail and wholesale distribution and consumption on or off the premises; High-protein cereal bars; Cereal-based energy bars; Cereal bars; Chocolate-based snack bars; Chocolate bars; Frozen yogurt pies and cakes; Pies; Muffin mixes; Ice-cream cakes; Frozen dough for use as pizza, bread or other bread-type products; Buns; Gluten-free shortbread; Biscotti

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, July 7, 2025
Primary Code030
First Use Anywhere DateFriday, January 10, 2025
First Use In Commerce DateFriday, January 10, 2025

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressBROOKLYN, NY 11235

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressBROOKLYN, NY 11235

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressBROOKLYN, NY 11235

Trademark Events


Event DateEvent Description
Monday, July 7, 2025NEW APPLICATION ENTERED
Monday, July 7, 2025APPLICATION FILING RECEIPT MAILED
Monday, November 10, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, November 24, 2025ASSIGNED TO EXAMINER
Tuesday, November 25, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, December 17, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, December 23, 2025PUBLISHED FOR OPPOSITION
Tuesday, December 23, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 10, 2026REGISTERED-PRINCIPAL REGISTER
Tuesday, February 10, 2026NOTICE OF REGISTRATION CONFIRMATION EMAILED