BREIZH CAFE Trademark

Trademark Overview


On Monday, September 29, 2025, a trademark application was filed for BREIZH CAFE with the United States Patent and Trademark Office. The USPTO has given the BREIZH CAFE trademark a serial number of 79438003. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Thursday, November 27, 2025. This trademark is owned by BREIZH CAFE. The BREIZH CAFE trademark is filed in the Staple Food Products, Wines & Spirits, and Restaurant & Hotel Services categories with the following description:

Coffee, tea, cocoa, sugar; cereal preparations; flours with the protected geographical indication "Black wheat flour from Brittany or Black wheat flour from Gwinizh Breizh", pastry and confectionery, edible ices; honey; sandwiches, pizzas; pancakes; galettes; crepes and filled galettes; preparations made from buckwheat and wheat; blinis; pancakes; biscuit and cookie products; cakes; sugar confectionery; chocolate; beverages based on cocoa, coffee, chocolate, tea, buckwheat; sauces (condiments); spices

Alcoholic beverages (except beers) with the geographical indications "Cider from Brittany or Breton Cider”, "Cider brandy from Brittany”, "Pommeau from Brittany","Breton Whiskey or Whiskey from Brittany"; alcoholic preparations for making beverages

Coffee shops; services for providing food and beverages; bar services; catering services; hotel accommodation services
breizh cafe

General Information


Serial Number79438003
Word MarkBREIZH CAFE
Filing DateMonday, September 29, 2025
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateThursday, November 27, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing0 - NOT AVAILABLE
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesCoffee, tea, cocoa, sugar; cereal preparations; flours with the protected geographical indication "Black wheat flour from Brittany or Black wheat flour from Gwinizh Breizh", pastry and confectionery, edible ices; honey; sandwiches, pizzas; pancakes; galettes; crepes and filled galettes; preparations made from buckwheat and wheat; blinis; pancakes; biscuit and cookie products; cakes; sugar confectionery; chocolate; beverages based on cocoa, coffee, chocolate, tea, buckwheat; sauces (condiments); spices
Goods and ServicesAlcoholic beverages (except beers) with the geographical indications "Cider from Brittany or Breton Cider”, "Cider brandy from Brittany”, "Pommeau from Brittany","Breton Whiskey or Whiskey from Brittany"; alcoholic preparations for making beverages
Goods and ServicesCoffee shops; services for providing food and beverages; bar services; catering services; hotel accommodation services

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, December 16, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class033 - Alcoholic beverages (except beers).
US Class Codes047, 049
Class Status Code6 - Active
Class Status DateTuesday, December 16, 2025
Primary Code033
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateTuesday, December 16, 2025
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameBREIZH CAFE
Party Type10 - Original Applicant
Legal Entity Type98 - Unknown
AddressFR

Trademark Events


Event DateEvent Description
Thursday, November 27, 2025SN ASSIGNED FOR SECT 66A APPL FROM IB
Tuesday, December 16, 2025LIMITATION FROM ORIGINAL APPLICATION ENTERED