Serial Number | 97141888 |
Word Mark | BREE FIT HEALTHY MINDS AND BODIES FOR LIFE |
Filing Date | Wednesday, November 24, 2021 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, February 5, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, May 9, 2023 |
Goods and Services | Plant-based spices and sauces |
Goods and Services | Educational services, namely, providing online workshops, seminars, and coaching in the field of nutrition, mindfulness, and wellness education |
Description of Mark | The mark consists of the wording "BREE FIT HEALTHY MINDS AND BODIES FOR LIFE" and a dotted semi circle design around the word "FIT". |
Goods and Services | Prepared meals consisting primarily of vegetables; prepared meals consisting primarily of meat, fish, poultry and/or vegetables; processed nut-based snack foods; snack mix consisting of dehydrated fruit and processed nuts; snack mix consisting primarily of dehydrated and freeze-dried fruit and nuts; nut based snack food |
Goods and Services | Dietary and nutritional supplements |
Goods and Services | Printed cookbooks, recipe books, food guides; printed workbooks directed to mindfulness; decorative stickers |
Goods and Services | Clothing, namely, t-shirts, sweatshirts, jackets, shorts, pants, leggings, socks; headwear |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Goods and Services | Ceramic cups and mugs; glass cups and mugs |
Goods and Services | Non-alcoholic beverages, namely, fruit-based beverages and fruit juices, vegetable-based beverages and vegetable juices, energy drinks and protein-enriched energy drinks |
Goods and Services | Information and advice in relation to the preparation of meals, namely, providing a website featuring information in the nature of methods, approaches, and rituals pertaining to the cooking, eating, and serving of food |
Disclaimer with Predetermined Text | "FIT" |
Goods and Services | Fresh fruits and vegetables; raw nuts |
International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
US Class Codes | 005, 006, 018, 044, 046, 051, 052 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, November 30, 2021 |
Primary Code | 005 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); printers' type; printing blocks. |
US Class Codes | 002, 005, 022, 023, 029, 037, 038, 050 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, November 30, 2021 |
Primary Code | 016 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, November 30, 2021 |
Primary Code | 021 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 025 - Clothing, footwear, headgear. |
US Class Codes | 022, 039 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, November 30, 2021 |
Primary Code | 025 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, November 30, 2021 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, November 30, 2021 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
US Class Codes | 001, 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, November 30, 2021 |
Primary Code | 031 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, November 30, 2021 |
Primary Code | 032 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
US Class Codes | 100, 101, 107 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, November 30, 2021 |
Primary Code | 041 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, November 30, 2021 |
Primary Code | 043 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Bree Health, LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | North Palm Beach, FL 33408 |
Party Name | Bree Health, LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | North Palm Beach, FL 33408 |
Event Date | Event Description |
Monday, February 5, 2024 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
Monday, February 5, 2024 | ABANDONMENT - NO USE STATEMENT FILED |
Tuesday, July 4, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, May 9, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, May 9, 2023 | PUBLISHED FOR OPPOSITION |
Wednesday, April 19, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Monday, April 3, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, April 3, 2023 | EXAMINER'S AMENDMENT ENTERED |
Monday, April 3, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Monday, April 3, 2023 | EXAMINERS AMENDMENT E-MAILED |
Monday, April 3, 2023 | EXAMINERS AMENDMENT -WRITTEN |
Monday, March 13, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Sunday, March 12, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Sunday, March 12, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Tuesday, September 13, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Tuesday, September 13, 2022 | NON-FINAL ACTION E-MAILED |
Tuesday, September 13, 2022 | NON-FINAL ACTION WRITTEN |
Tuesday, September 6, 2022 | ASSIGNED TO EXAMINER |
Wednesday, December 1, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Tuesday, November 30, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Saturday, November 27, 2021 | NEW APPLICATION ENTERED |