| Serial Number | 98004267 |
| Word Mark | BREE FIT |
| Filing Date | Friday, May 19, 2023 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Wednesday, October 15, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, November 4, 2025 |
| Goods and Services | Educational services, namely, online workshops, seminars, courses, non-downloadable webinars, training programs, and coaching in the field of nutrition, mindfulness, and health and wellness education; entertainment services, namely, providing podcasts in the field of nutrition, mindfulness, and health and wellness education |
| Goods and Services | Prepared meals consisting primarily of vegetables; prepared meals consisting primarily of meat, fish, poultry and/or vegetables; processed fruit- and nut-based food bars; Snack mix consisting primarily of processed fruits and processed nuts; processed nuts, namely, almonds and walnuts; processed nuts; vegetable-based snack foods; vegetable chips; snack mix consisting of dehydrated fruit and processed nuts; snack mix consisting primarily of dehydrated and freeze-dried fruit and nuts; nut-based snack food |
| NOT AVAILABLE | "FIT" |
| Goods and Services | Providing a website featuring information in the field of food culture, namely, the methods, approaches, and rituals pertaining to the cooking, eating, and serving of food |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, June 21, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, June 21, 2023 |
| Primary Code | 041 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, June 21, 2023 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Bree Health, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | North Palm Beach, FL 33408 |
| Event Date | Event Description |
| Tuesday, May 23, 2023 | NEW APPLICATION ENTERED |
| Wednesday, June 21, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, February 13, 2024 | ASSIGNED TO EXAMINER |
| Wednesday, February 21, 2024 | NON-FINAL ACTION E-MAILED |
| Wednesday, February 21, 2024 | NON-FINAL ACTION WRITTEN |
| Wednesday, February 21, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, May 17, 2024 | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED |
| Wednesday, August 21, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, August 21, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, May 17, 2024 | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED |
| Wednesday, August 21, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, October 9, 2024 | LETTER OF SUSPENSION E-MAILED |
| Wednesday, October 9, 2024 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Wednesday, October 9, 2024 | SUSPENSION LETTER WRITTEN |
| Thursday, April 10, 2025 | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION |
| Thursday, May 22, 2025 | FINAL REFUSAL WRITTEN |
| Thursday, May 22, 2025 | FINAL REFUSAL E-MAILED |
| Thursday, August 21, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, August 21, 2025 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Thursday, May 22, 2025 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Friday, October 3, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, August 21, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |