Serial Number | 97023960 |
Word Mark | BREDENMASTER |
Filing Date | Monday, September 13, 2021 |
Status | 733 - FOURTH EXTENSION - GRANTED |
Status Date | Wednesday, October 9, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, August 23, 2022 |
Goods and Services | Bread; bagels; buns; chocolate for confectionery and bread; empanadas; cookies; baking dough; pastries; pastry product dough; pancakes; frostings; pastry mixes; cakes; pastry products powders being baking powder |
Goods and Services | Meat; fish, not live; poultry and game meat; meat extracts; preserved fruits; preserved vegetables; vegetables and legumes, frozen, dried and cooked; jellies, jams, compotes; eggs; milk and cream being dairy products; edible oils and fats; prepared meals consisting primarily of meat, fish and poultry |
Pseudo Mark | BREDEN MASTER |
Goods and Services | Retail bakery services being shops |
Goods and Services | Café services; restaurant and catering services; cafeteria services; self-service restaurant services; takeaway restaurant services; restaurant dining services; food and beverage preparation |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, October 20, 2021 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, October 20, 2021 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 035 - Advertising; business management; business administration; office functions. |
US Class Codes | 100, 101, 102 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, October 20, 2021 |
Primary Code | 035 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, October 20, 2021 |
Primary Code | 043 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | BredenMaster S.p.A. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | Enea Pudahuel Santiago CL |
Party Name | BredenMaster S.p.A. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | Enea Pudahuel Santiago CL |
Event Date | Event Description |
Thursday, September 16, 2021 | NEW APPLICATION ENTERED |
Wednesday, October 20, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Thursday, June 16, 2022 | ASSIGNED TO EXAMINER |
Monday, June 27, 2022 | EXAMINERS AMENDMENT -WRITTEN |
Monday, June 27, 2022 | EXAMINERS AMENDMENT E-MAILED |
Monday, June 27, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Monday, June 27, 2022 | EXAMINER'S AMENDMENT ENTERED |
Sunday, July 17, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, August 3, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, August 23, 2022 | PUBLISHED FOR OPPOSITION |
Tuesday, August 23, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, October 18, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Thursday, January 12, 2023 | ASSIGNED TO EXAMINER |
Monday, April 17, 2023 | SOU TEAS EXTENSION RECEIVED |
Monday, April 17, 2023 | SOU EXTENSION 1 FILED |
Monday, April 17, 2023 | SOU EXTENSION 1 GRANTED |
Wednesday, April 19, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Tuesday, October 17, 2023 | SOU TEAS EXTENSION RECEIVED |
Tuesday, October 17, 2023 | SOU EXTENSION 2 FILED |
Tuesday, October 17, 2023 | SOU EXTENSION 2 GRANTED |
Thursday, October 19, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Thursday, April 18, 2024 | SOU TEAS EXTENSION RECEIVED |
Thursday, April 18, 2024 | SOU EXTENSION 3 FILED |
Thursday, April 18, 2024 | SOU EXTENSION 3 GRANTED |
Friday, April 19, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Wednesday, October 9, 2024 | SOU TEAS EXTENSION RECEIVED |
Wednesday, October 9, 2024 | SOU EXTENSION 4 FILED |
Wednesday, October 9, 2024 | SOU EXTENSION 4 GRANTED |
Wednesday, October 9, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |