| Serial Number | 97023961 |
| Word Mark | BREDEN MASTER |
| Filing Date | Monday, September 13, 2021 |
| Status | 731 - SECOND EXTENSION - GRANTED |
| Status Date | Tuesday, October 17, 2023 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 23, 2022 |
| Goods and Services | Bread; bagels; buns; chocolate for confectionery and bread; empanadas; cookies; baking dough; pastries; pastry product dough; pancakes; frostings; pastry mixes; cakes; pastry products powders being baking powder |
| Description of Mark | The mark consists of the design of a red mitten containing the stacked terms BREDEN MASTER in stylized white font. The white background is not claimed as a feature of the mark. |
| Goods and Services | Meat; fish, not live; poultry and game meat; meat extracts; preserved fruits; preserved vegetables; vegetables and legumes, frozen, dried and cooked; jellies, jams, compotes; eggs; milk and cream being dairy products; edible oils and fats; prepared meals consisting primarily of meat, fish and poultry |
| Indication of Colors claimed | The color(s) red and white is/are claimed as a feature of the mark. |
| Goods and Services | Retail bakery services being shops |
| Goods and Services | Café services; restaurant and catering services; cafeteria services; self-service restaurant services; takeaway restaurant services; restaurant dining services; food and beverage preparation |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, October 20, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, October 20, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, October 20, 2021 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, October 20, 2021 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | BredenMaster S.p.A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Enea Pudahuel Santiago CL |
| Party Name | BredenMaster S.p.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Enea Pudahuel Santiago CL |
| Event Date | Event Description |
| Thursday, October 19, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, October 17, 2023 | SOU EXTENSION 2 GRANTED |
| Tuesday, October 17, 2023 | SOU EXTENSION 2 FILED |
| Tuesday, October 17, 2023 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, April 19, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, April 17, 2023 | SOU EXTENSION 1 GRANTED |
| Monday, April 17, 2023 | SOU EXTENSION 1 FILED |
| Monday, April 17, 2023 | SOU TEAS EXTENSION RECEIVED |
| Thursday, January 12, 2023 | ASSIGNED TO EXAMINER |
| Tuesday, October 18, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, August 23, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 23, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 3, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Sunday, July 17, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, June 27, 2022 | EXAMINER'S AMENDMENT ENTERED |
| Monday, June 27, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, June 27, 2022 | EXAMINERS AMENDMENT E-MAILED |
| Monday, June 27, 2022 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, June 16, 2022 | ASSIGNED TO EXAMINER |
| Thursday, October 21, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, October 20, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, September 16, 2021 | NEW APPLICATION ENTERED |