BRED STAR Trademark

Trademark Overview

On Tuesday, January 10, 2017, a trademark application was filed for BRED STAR with the United States Patent and Trademark Office. The USPTO has given the BRED STAR trademark a serial number of 87294916. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, August 24, 2020. This trademark is owned by Lesaffre Yeast Corporation. The BRED STAR trademark is filed in the Chemical Products and Staple Food Products categories with the following description:

Bread improvers, namely, additives and ingredients for use in preparation and improving bread, namely, dough developers in the nature of stabilizers and conditioners

Bread improvers, namely, additives and ingredients for use in preparation and improving bread, namely, dough developers in the nature of yeast
bred star

General Information

Serial Number87294916
Word MarkBRED STAR
Filing DateTuesday, January 10, 2017
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, August 24, 2020
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 23, 2017

Trademark Statements

Disclaimer with Predetermined Text"BREAD"
Goods and ServicesBread improvers, namely, additives and ingredients for use in preparation and improving bread, namely, dough developers in the nature of stabilizers and conditioners
Goods and ServicesBread improvers, namely, additives and ingredients for use in preparation and improving bread, namely, dough developers in the nature of yeast

Classification Information

International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code6 - Active
Class Status DateTuesday, January 17, 2017
Primary Code001
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, January 17, 2017
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameLesaffre Yeast Corporation
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressMilwaukee, WI 53214
Party NameLesaffre Yeast Corporation
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressMilwaukee, WI 53214

Trademark Events

Event DateEvent Description
Monday, August 24, 2020ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, August 24, 2020ABANDONMENT - NO USE STATEMENT FILED
Thursday, January 23, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, January 22, 2020EXTENSION 5 GRANTED
Friday, January 17, 2020EXTENSION 5 FILED
Wednesday, January 22, 2020CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, January 17, 2020TEAS EXTENSION RECEIVED
Saturday, July 20, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, July 18, 2019EXTENSION 4 GRANTED
Thursday, July 18, 2019EXTENSION 4 FILED
Thursday, July 18, 2019TEAS EXTENSION RECEIVED
Thursday, January 17, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, January 15, 2019EXTENSION 3 GRANTED
Tuesday, January 15, 2019EXTENSION 3 FILED
Tuesday, January 15, 2019TEAS EXTENSION RECEIVED
Thursday, July 19, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, July 17, 2018EXTENSION 2 GRANTED
Tuesday, July 17, 2018EXTENSION 2 FILED
Tuesday, July 17, 2018TEAS EXTENSION RECEIVED
Tuesday, July 17, 2018TEAS CHANGE OF CORRESPONDENCE RECEIVED
Saturday, January 20, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, January 18, 2018EXTENSION 1 GRANTED
Thursday, January 18, 2018EXTENSION 1 FILED
Thursday, January 18, 2018TEAS EXTENSION RECEIVED
Thursday, January 18, 2018TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, July 18, 2017NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, May 23, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 23, 2017PUBLISHED FOR OPPOSITION
Wednesday, May 3, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, April 18, 2017LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, April 5, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, April 5, 2017EXAMINER'S AMENDMENT ENTERED
Tuesday, April 4, 2017ASSIGNED TO LIE
Tuesday, April 4, 2017NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, April 4, 2017EXAMINERS AMENDMENT E-MAILED
Tuesday, April 4, 2017EXAMINERS AMENDMENT -WRITTEN
Tuesday, April 4, 2017ASSIGNED TO EXAMINER
Tuesday, January 17, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, January 13, 2017NEW APPLICATION ENTERED IN TRAM

Related Keywords

star bred bread namely dough developers nature improving preparation additives improvers ingredients