BRED STAR Trademark

Trademark Overview

On Friday, November 16, 2012, a trademark application was filed for BRED STAR with the United States Patent and Trademark Office. The USPTO has given the BRED STAR trademark a serial number of 85781939. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, March 6, 2017. This trademark is owned by Lesaffre Yeast Corporation. The BRED STAR trademark is filed in the Chemical Products and Staple Food Products categories with the following description:

Bread improvers, namely, additives and ingredients for use in preparation and improving bread, namely, dough developers in the nature of stabilizers and conditioners

Bread improvers, namely, additives and ingredients for use in preparation and improving bread, namely, dough developers in the nature of yeast
bred star

General Information

Serial Number85781939
Word MarkBRED STAR
Filing DateFriday, November 16, 2012
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, March 6, 2017
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, December 3, 2013

Trademark Statements

Disclaimer with Predetermined Text"BREAD"
Goods and ServicesBread improvers, namely, additives and ingredients for use in preparation and improving bread, namely, dough developers in the nature of stabilizers and conditioners
Goods and ServicesBread improvers, namely, additives and ingredients for use in preparation and improving bread, namely, dough developers in the nature of yeast

Classification Information

International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code6 - Active
Class Status DateFriday, September 20, 2013
Primary Code001
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, November 27, 2012
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameLesaffre Yeast Corporation
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressMilwaukee, WI 53214
Party NameLesaffre Yeast Corporation
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressMilwaukee, WI 53214

Trademark Events

Event DateEvent Description
Monday, March 6, 2017ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, March 6, 2017ABANDONMENT - NO USE STATEMENT FILED
Thursday, August 4, 2016NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, August 3, 2016EXTENSION 5 GRANTED
Thursday, July 28, 2016EXTENSION 5 FILED
Thursday, July 28, 2016TEAS EXTENSION RECEIVED
Tuesday, February 23, 2016NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, February 22, 2016EXTENSION 4 GRANTED
Thursday, January 28, 2016EXTENSION 4 FILED
Thursday, January 28, 2016TEAS EXTENSION RECEIVED
Tuesday, August 4, 2015NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, August 3, 2015EXTENSION 3 GRANTED
Monday, July 27, 2015EXTENSION 3 FILED
Monday, July 27, 2015TEAS EXTENSION RECEIVED
Monday, July 27, 2015TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, March 13, 2015NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, March 12, 2015EXTENSION 2 GRANTED
Monday, January 26, 2015EXTENSION 2 FILED
Wednesday, March 11, 2015CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, January 26, 2015TEAS EXTENSION RECEIVED
Tuesday, July 29, 2014NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, July 25, 2014TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, July 25, 2014EXTENSION 1 GRANTED
Friday, July 25, 2014EXTENSION 1 FILED
Friday, July 25, 2014TEAS EXTENSION RECEIVED
Tuesday, January 28, 2014NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, December 3, 2013OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 3, 2013PUBLISHED FOR OPPOSITION
Wednesday, November 13, 2013NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, October 29, 2013LAW OFFICE PUBLICATION REVIEW COMPLETED
Saturday, October 26, 2013ASSIGNED TO LIE
Thursday, October 10, 2013APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, October 10, 2013EXAMINER'S AMENDMENT ENTERED
Thursday, October 10, 2013NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, October 10, 2013EXAMINERS AMENDMENT E-MAILED
Thursday, October 10, 2013EXAMINERS AMENDMENT -WRITTEN
Friday, September 20, 2013TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, September 19, 2013CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, September 19, 2013TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, September 19, 2013TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, March 19, 2013NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, March 19, 2013NON-FINAL ACTION E-MAILED
Tuesday, March 19, 2013NON-FINAL ACTION WRITTEN
Tuesday, March 12, 2013ASSIGNED TO EXAMINER
Tuesday, November 27, 2012NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, November 20, 2012NEW APPLICATION ENTERED IN TRAM

Related Keywords

star bred bread namely dough developers nature improving preparation additives improvers ingredients