BRED STAR Trademark

Trademark Overview

On Tuesday, April 6, 2004, a trademark application was filed for BRED STAR with the United States Patent and Trademark Office. The USPTO has given the BRED STAR trademark a serial number of 78396956. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, May 25, 2009. This trademark is owned by Lesaffre Yeast Corporation. The BRED STAR trademark is filed in the Staple Food Products category with the following description:

Bread improvers, namely, additives and ingredients for use in preparation and improving bread, namely, dough developer and conditioners.
bred star

General Information

Serial Number78396956
Word MarkBRED STAR
Filing DateTuesday, April 6, 2004
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, May 25, 2009
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 31, 2006

Trademark Statements

Disclaimer with Predetermined Text"BREAD"
Goods and ServicesBread improvers, namely, additives and ingredients for use in preparation and improving bread, namely, dough developer and conditioners.
Pseudo MarkBREAD STAR

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, April 14, 2004
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameLesaffre Yeast Corporation
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressMilwaukee, WI 53214
Party NameLesaffre Yeast Corporation
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressMilwaukee, WI 53202

Trademark Events

Event DateEvent Description
Tuesday, May 26, 2009ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, May 25, 2009ABANDONMENT - NO USE STATEMENT FILED
Tuesday, August 26, 2008EXTENSION 5 GRANTED
Tuesday, August 26, 2008EXTENSION 5 FILED
Tuesday, August 26, 2008TEAS EXTENSION RECEIVED
Wednesday, April 16, 2008EXTENSION 4 GRANTED
Tuesday, April 1, 2008EXTENSION 4 FILED
Tuesday, April 1, 2008TEAS EXTENSION RECEIVED
Monday, October 1, 2007EXTENSION 3 GRANTED
Wednesday, September 19, 2007EXTENSION 3 FILED
Wednesday, September 19, 2007TEAS EXTENSION RECEIVED
Monday, July 23, 2007EXTENSION 2 GRANTED
Tuesday, April 10, 2007EXTENSION 2 FILED
Tuesday, April 10, 2007TEAS EXTENSION RECEIVED
Thursday, December 28, 2006APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Thursday, December 28, 2006TEAS CHANGE OF OWNER ADDRESS RECEIVED
Monday, December 4, 2006EXTENSION 1 GRANTED
Tuesday, October 17, 2006EXTENSION 1 FILED
Tuesday, October 17, 2006TEAS EXTENSION RECEIVED
Tuesday, April 25, 2006NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, January 31, 2006PUBLISHED FOR OPPOSITION
Wednesday, January 11, 2006NOTICE OF PUBLICATION
Friday, December 16, 2005LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, December 9, 2005ASSIGNED TO LIE
Tuesday, December 6, 2005APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, December 6, 2005TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, November 22, 2005CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, November 22, 2005TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, June 1, 2005FINAL REFUSAL E-MAILED
Wednesday, June 1, 2005FINAL REFUSAL WRITTEN
Monday, May 9, 2005AMENDMENT FROM APPLICANT ENTERED
Tuesday, April 26, 2005CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, April 26, 2005TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, November 13, 2004NON-FINAL ACTION E-MAILED
Saturday, November 13, 2004NON-FINAL ACTION WRITTEN
Thursday, October 28, 2004ASSIGNED TO EXAMINER
Wednesday, April 14, 2004NEW APPLICATION ENTERED IN TRAM

Related Keywords

star bred bread namely dough conditioners developer improving ingredients improvers additives preparation