BRED-MATE Trademark

Trademark Overview

On Thursday, January 26, 2023, a trademark application was filed for BRED-MATE with the United States Patent and Trademark Office. The USPTO has given the BRED-MATE trademark a serial number of 97769418. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Wednesday, September 25, 2024. This trademark is owned by J&K Ingredients LLC. The BRED-MATE trademark is filed in the Chemical Products category with the following description:

Naturally-derived preservative for inhibiting mold and extending shelf life for use in the cooking and baking of yeast based products
bred-mate

General Information

Serial Number97769418
Word MarkBRED-MATE
Filing DateThursday, January 26, 2023
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateWednesday, September 25, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, October 29, 2024

Trademark Statements

Goods and ServicesNaturally-derived preservative for inhibiting mold and extending shelf life for use in the cooking and baking of yeast based products

Classification Information

International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code6 - Active
Class Status DateWednesday, February 15, 2023
Primary Code001
First Use Anywhere DateThursday, January 1, 1970
First Use In Commerce DateThursday, January 1, 1970

Trademark Owner History

Party NameJ&K Ingredients LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressPaterson, NJ 07524

Trademark Events

Event DateEvent Description
Tuesday, October 24, 2023ASSIGNED TO EXAMINER
Monday, January 30, 2023NEW APPLICATION ENTERED
Wednesday, February 15, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, August 28, 2023TEAS VOLUNTARY AMENDMENT RECEIVED
Friday, November 3, 2023NON-FINAL ACTION WRITTEN
Friday, November 3, 2023NON-FINAL ACTION E-MAILED
Friday, November 3, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, December 13, 2023TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, December 13, 2023ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, December 13, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, January 30, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, January 30, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, January 31, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, March 6, 2024NON-FINAL ACTION WRITTEN
Wednesday, March 6, 2024NON-FINAL ACTION E-MAILED
Wednesday, March 6, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, April 12, 2024EXAMINERS AMENDMENT -WRITTEN
Friday, April 12, 2024EXAMINERS AMENDMENT E-MAILED
Friday, April 12, 2024NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, April 12, 2024EXAMINER'S AMENDMENT ENTERED
Tuesday, April 30, 2024WITHDRAWN FROM PUB - OG REVIEW QUERY
Thursday, May 9, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, May 9, 2024NON-FINAL ACTION E-MAILED
Friday, April 12, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, May 8, 2024PREVIOUS ALLOWANCE COUNT WITHDRAWN
Thursday, May 9, 2024NON-FINAL ACTION WRITTEN
Friday, May 10, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, September 20, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, September 20, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, September 20, 2024ASSIGNED TO LIE
Saturday, September 21, 2024APPROVED FOR PUB - PRINCIPAL REGISTER

Related Keywords

mate bred baking cooking yeast based products life shelf preservative derived inhibiting