BREAKTHROUGH Trademark

Trademark Overview


On Friday, July 21, 2017, a trademark application was filed for BREAKTHROUGH with the United States Patent and Trademark Office. The USPTO has given the BREAKTHROUGH trademark a serial number of 87537501. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, February 22, 2021. This trademark is owned by Breakthrough Foods, LLC. The BREAKTHROUGH trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Light Beverage Products categories with the following description:

Milk; Milk beverages, milk predominating; Milk-based beverages with high milk content

Coffee; Coffee based beverages; Muffins; Tea; Tea-based beverages

Soda pops; Soft drinks, namely, sodas
breakthrough

General Information


Serial Number87537501
Word MarkBREAKTHROUGH
Filing DateFriday, July 21, 2017
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, February 22, 2021
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 26, 2020

Trademark Statements


Goods and ServicesMilk; Milk beverages, milk predominating; Milk-based beverages with high milk content
Goods and ServicesCoffee; Coffee based beverages; Muffins; Tea; Tea-based beverages
Goods and ServicesSoda pops; Soft drinks, namely, sodas

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, July 27, 2017
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, July 27, 2017
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateThursday, July 27, 2017
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameBreakthrough Foods, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressAustin, TX 78701

Party NameBreakthrough Foods, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressAustin, TX 78701

Trademark Events


Event DateEvent Description
Monday, February 22, 2021ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, February 22, 2021ABANDONMENT - NO USE STATEMENT FILED
Tuesday, July 21, 2020NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, May 26, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 26, 2020PUBLISHED FOR OPPOSITION
Wednesday, May 6, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, April 17, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, December 26, 2019EXAMINER'S AMENDMENT ENTERED
Tuesday, December 24, 2019EXAMINERS AMENDMENT -WRITTEN
Tuesday, December 24, 2019EXAMINERS AMENDMENT -WRITTEN
Monday, December 9, 2019LIE CHECKED SUSP - TO ATTY FOR ACTION
Thursday, June 6, 2019REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Thursday, November 29, 2018REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Thursday, May 10, 2018REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Thursday, May 10, 2018ASSIGNED TO LIE
Thursday, October 26, 2017NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Thursday, October 26, 2017LETTER OF SUSPENSION E-MAILED
Thursday, October 26, 2017SUSPENSION LETTER WRITTEN
Saturday, October 21, 2017ASSIGNED TO EXAMINER
Thursday, July 27, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, July 25, 2017NEW APPLICATION ENTERED IN TRAM