| Serial Number | 98690899 |
| Word Mark | BREAKING FAST |
| Filing Date | Friday, August 9, 2024 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, December 9, 2025 |
| Registration Number | 8055706 |
| Registration Date | Tuesday, December 9, 2025 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, March 18, 2025 |
| Goods and Services | Plant-based snack food; fruit-based snack food; jellies, jams, compotes; eggs; milk; cheese; butter; yoghurt; non-dairy milk substitutes; non-dairy yoghurt; soups; preserved, frozen, dried and cooked fruits and vegetables |
| Goods and Services | Non-alcoholic beverages, namely, non-alcoholic herbal beverages and fruit-infused beverages; fruit juice beverages; smoothies; non-alcoholic cordials; fruit-based beverages; syrups for making soft drinks |
| Goods and Services | Coffee, tea, cocoa and artificial coffee; hot chocolate; sugar, honey, treacle; breakfast cereals; preparations made from cereal, pasta, rice and noodles, namely, mixes for making combined noodle and sauce dishes; cereal-based snacks; muesli desserts; muesli-based snacks; granola; porridge; coffee drinks; bread and pastry; confectionery, namely, candy and chocolate; pancakes; waffles; chocolate |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 9, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 9, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 9, 2024 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Incredibles Ltd |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | London N147EL GB |
| Party Name | Incredibles Ltd |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | London N147EL GB |
| Party Name | Incredibles Ltd |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | London N147EL GB |
| Event Date | Event Description |
| Monday, August 12, 2024 | NEW APPLICATION ENTERED |
| Monday, August 12, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, February 18, 2025 | ASSIGNED TO EXAMINER |
| Tuesday, February 25, 2025 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, February 25, 2025 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, February 25, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, February 25, 2025 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, February 25, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, March 12, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, March 18, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, March 18, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 13, 2025 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Wednesday, October 15, 2025 | TEAS DELETE 1(B) BASIS RECEIVED |
| Wednesday, October 15, 2025 | NOTICE OF ALLOWANCE CANCELLED |
| Wednesday, November 12, 2025 | 1(B) BASIS DELETED; PROCEED TO REGISTRATION |
| Tuesday, December 9, 2025 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, December 9, 2025 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |