BREAKFAST CRISPS Trademark
Trademark Overview
On Monday, November 18, 1974, a trademark application was filed for BREAKFAST CRISPS with the United States Patent and Trademark Office. The USPTO has given the BREAKFAST CRISPS trademark a serial number of 73034014. The federal status of this trademark filing is EXPIRED as of Monday, September 2, 1996. This trademark is owned by SPECIALTY BRANDS INCORPORATED. The BREAKFAST CRISPS trademark is filed in the Staple Food Products category with the following description:
FLAVORED CRACKER-LIKE FOOD PRODUCT
General Information
| Serial Number | 73034014 |
| Word Mark | BREAKFAST CRISPS |
| Filing Date | Monday, November 18, 1974 |
| Status | 900 - EXPIRED |
| Status Date | Monday, September 2, 1996 |
| Registration Number | 1025832 |
| Registration Date | Tuesday, November 25, 1975 |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Disclaimer | APPLICANT DISCLAIMS THE WORD "BREAKFAST" APART FROM THE MARK AS SHOWN. |
| Goods and Services | FLAVORED CRACKER-LIKE FOOD PRODUCT |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 9 - Expired |
| Class Status Date | Monday, September 2, 1996 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, September 3, 1974 |
| First Use In Commerce Date | Tuesday, September 3, 1974 |
Trademark Owner History
| Party Name | SPECIALTY BRANDS INCORPORATED |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | SAN FRANCISCO, CA 94133 |
Trademark Events
| Event Date | Event Description |
| Monday, September 2, 1996 | EXPIRED SEC. 9 |
| Monday, November 23, 1981 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
