BREAKFAST BELLE, SOUTHERN STYLE EATS AND MORE Trademark
Trademark Overview
On Monday, July 23, 2018, a trademark application was filed for BREAKFAST BELLE, SOUTHERN STYLE EATS AND MORE with the United States Patent and Trademark Office. The USPTO has given the BREAKFAST BELLE, SOUTHERN STYLE EATS AND MORE trademark a serial number of 88048718. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Wednesday, June 19, 2019. This trademark is owned by Brown, Tori L. The BREAKFAST BELLE, SOUTHERN STYLE EATS AND MORE trademark is filed in the Staple Food Products and Restaurant & Hotel Services categories with the following description:
Bakery goods and dessert items, namely, cheesecakes for retail and wholesale distribution and consumption on or off the premises; Barbeque sauce; Hot sauce
Catering; Catering services; Restaurant and café services; Restaurant services; Food and drink catering; Mobile catering; Outside catering services; Self-service restaurant services
General Information
| Serial Number | 88048718 |
| Word Mark | BREAKFAST BELLE, SOUTHERN STYLE EATS AND MORE |
| Filing Date | Monday, July 23, 2018 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Wednesday, June 19, 2019 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Indication of Colors claimed | The color(s) green, white and orange is/are claimed as a feature of the mark. |
| Description of Mark | The mark consists of The words Breakfast Belle in green color text on top Apron in between the words Breakfast & Belle Apron has orange body , white polka dots, and a green bow on right side, green pocket on left bottom half of the apron and a green belt in the middle of the apron and two green shoulder straps The words southern style eats & more in all uppercase letters in orange color text below Breakfast Belle. |
| Goods and Services | Bakery goods and dessert items, namely, cheesecakes for retail and wholesale distribution and consumption on or off the premises; Barbeque sauce; Hot sauce |
| Goods and Services | Catering; Catering services; Restaurant and café services; Restaurant services; Food and drink catering; Mobile catering; Outside catering services; Self-service restaurant services |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, July 26, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, July 26, 2018 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Brown, Tori L |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Norwalk, CT 06851 |
Trademark Events
| Event Date | Event Description |
| Wednesday, June 19, 2019 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| Wednesday, June 19, 2019 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Thursday, November 15, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, November 15, 2018 | NON-FINAL ACTION E-MAILED |
| Thursday, November 15, 2018 | NON-FINAL ACTION WRITTEN |
| Thursday, November 8, 2018 | ASSIGNED TO EXAMINER |
| Friday, July 27, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, July 26, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, July 26, 2018 | NEW APPLICATION ENTERED IN TRAM |
