BREAKFAST BELLE BAMMA CHICKEN FRY Trademark

Trademark Overview


On Friday, March 25, 2022, a trademark application was filed for BREAKFAST BELLE BAMMA CHICKEN FRY with the United States Patent and Trademark Office. The USPTO has given the BREAKFAST BELLE BAMMA CHICKEN FRY trademark a serial number of 97330703. The federal status of this trademark filing is REGISTERED as of Tuesday, May 23, 2023. This trademark is owned by Breakfast Belle LLC. The BREAKFAST BELLE BAMMA CHICKEN FRY trademark is filed in the Staple Food Products category with the following description:

Flour; Spices; Seasoning mixes; Seasoning pastes; Seasoning rubs; Spice blends
breakfast belle bamma chicken fry

General Information


Serial Number97330703
Word MarkBREAKFAST BELLE BAMMA CHICKEN FRY
Filing DateFriday, March 25, 2022
Status700 - REGISTERED
Status DateTuesday, May 23, 2023
Registration Number7063806
Registration DateTuesday, May 23, 2023
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, October 18, 2022

Trademark Statements


Goods and ServicesFlour; Spices; Seasoning mixes; Seasoning pastes; Seasoning rubs; Spice blends
Description of MarkThe mark consists of a peach and green apron with white polka dots, the straps and pocket of the apron are green, below the apron is the stylized wording "BREAKFAST BELLE" in green, and the stylized wording "BAMMA CHICKEN FRY" with "BAMMA" in white and "CHICKEN FRY" in yellow, the letter "C" in "CHICKEN" is composed of a chicken's head appearing in the colors yellow, red, and white. The black background is not a feature of the mark.
Indication of Colors claimedThe color(s) green, white, red, yellow and peach is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"CHICKEN FRY"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, March 30, 2022
Primary Code030
First Use Anywhere DateMonday, August 1, 2022
First Use In Commerce DateMonday, August 1, 2022

Trademark Owner History


Party NameBreakfast Belle LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressMeriden, CT 06450

Party NameBreakfast Belle LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressMeriden, CT 06450

Party NameBreakfast Belle LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressMeriden, CT 06450

Trademark Events


Event DateEvent Description
Friday, June 9, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, June 9, 2023ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, June 9, 2023TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, May 23, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, May 23, 2023REGISTERED-PRINCIPAL REGISTER
Wednesday, April 19, 2023NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, April 18, 2023ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, April 11, 2023STATEMENT OF USE PROCESSING COMPLETE
Thursday, March 23, 2023USE AMENDMENT FILED
Tuesday, April 11, 2023CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, March 23, 2023TEAS STATEMENT OF USE RECEIVED
Tuesday, December 13, 2022NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, October 18, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 18, 2022PUBLISHED FOR OPPOSITION
Wednesday, September 28, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, September 12, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, September 7, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, September 6, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, September 6, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, September 6, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, September 6, 2022NON-FINAL ACTION E-MAILED
Tuesday, September 6, 2022NON-FINAL ACTION WRITTEN
Wednesday, August 31, 2022ASSIGNED TO EXAMINER
Thursday, March 31, 2022NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, March 30, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, March 29, 2022NEW APPLICATION ENTERED