BREAK RIZZO Trademark

Trademark Overview

On Monday, June 6, 2022, a trademark application was filed for BREAK RIZZO with the United States Patent and Trademark Office. The USPTO has given the BREAK RIZZO trademark a serial number of 97444101. The federal status of this trademark filing is SECOND EXTENSION - GRANTED as of Thursday, September 5, 2024. This trademark is owned by INTERNATIONAL FOODSTUFFS CO LLC. The BREAK RIZZO trademark is filed in the Staple Food Products category with the following description:

Chocolates; Confectionery, namely, sugar confectionery, chocolate confectionery, confectionery being candy; Biscuits
break rizzo

General Information

Serial Number97444101
Word MarkBREAK RIZZO
Filing DateMonday, June 6, 2022
Status731 - SECOND EXTENSION - GRANTED
Status DateThursday, September 5, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 11, 2023

Trademark Statements

Goods and ServicesChocolates; Confectionery, namely, sugar confectionery, chocolate confectionery, confectionery being candy; Biscuits

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, June 15, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameINTERNATIONAL FOODSTUFFS CO LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressSHARJAH
AE
Party NameINTERNATIONAL FOODSTUFFS CO LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressSHARJAH
AE

Trademark Events

Event DateEvent Description
Thursday, June 9, 2022NEW APPLICATION ENTERED
Wednesday, June 15, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, March 21, 2023ASSIGNED TO EXAMINER
Monday, March 27, 2023NON-FINAL ACTION WRITTEN
Monday, March 27, 2023NON-FINAL ACTION E-MAILED
Monday, March 27, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, June 2, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, June 2, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, June 3, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, June 5, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, June 21, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, July 11, 2023PUBLISHED FOR OPPOSITION
Tuesday, July 11, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 5, 2023NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Monday, March 4, 2024SOU TEAS EXTENSION RECEIVED
Monday, March 4, 2024SOU EXTENSION 1 FILED
Monday, March 4, 2024SOU EXTENSION 1 GRANTED
Monday, March 4, 2024SOU TEAS EXTENSION RECEIVED
Thursday, September 5, 2024SOU TEAS EXTENSION RECEIVED
Thursday, September 5, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, September 5, 2024SOU EXTENSION 2 FILED
Thursday, September 5, 2024SOU EXTENSION 2 GRANTED
Friday, March 8, 2024REVIEW OF CORRESPONDENCE COMPLETE
Tuesday, March 5, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, March 8, 2024CASE ASSIGNED TO INTENT TO USE PARALEGAL

Related Keywords

rizzo break confectionery candy biscuits being sugar namely chocolates chocolate