BREAK ITALINO Trademark

Trademark Overview

On Thursday, September 9, 2021, a trademark application was filed for BREAK ITALINO with the United States Patent and Trademark Office. The USPTO has given the BREAK ITALINO trademark a serial number of 97019701. The federal status of this trademark filing is THIRD EXTENSION - GRANTED as of Tuesday, March 19, 2024. This trademark is owned by INTERNATIONAL FOODSTUFFS CO. LLC. The BREAK ITALINO trademark is filed in the Staple Food Products category with the following description:

Chocolates and Chocolate Confections; Biscuits; Cookies; Ketchup and Sauces being condiments; Ice Cream; Pasta
break italino

General Information

Serial Number97019701
Word MarkBREAK ITALINO
Filing DateThursday, September 9, 2021
Status732 - THIRD EXTENSION - GRANTED
Status DateTuesday, March 19, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 26, 2022

Trademark Statements

Goods and ServicesChocolates and Chocolate Confections; Biscuits; Cookies; Ketchup and Sauces being condiments; Ice Cream; Pasta

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, October 19, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameINTERNATIONAL FOODSTUFFS CO. LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressSHARJAH
AE
Party NameINTERNATIONAL FOODSTUFFS CO. LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressSHARJAH
AE

Trademark Events

Event DateEvent Description
Wednesday, March 20, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, March 19, 2024SOU EXTENSION 3 GRANTED
Tuesday, March 19, 2024SOU EXTENSION 3 FILED
Tuesday, March 19, 2024SOU TEAS EXTENSION RECEIVED
Friday, September 22, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, September 20, 2023SOU EXTENSION 2 GRANTED
Wednesday, September 20, 2023SOU EXTENSION 2 FILED
Wednesday, September 20, 2023SOU TEAS EXTENSION RECEIVED
Wednesday, March 22, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, March 20, 2023SOU EXTENSION 1 GRANTED
Monday, March 20, 2023SOU EXTENSION 1 FILED
Monday, March 20, 2023SOU TEAS EXTENSION RECEIVED
Tuesday, September 20, 2022NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, July 26, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 26, 2022PUBLISHED FOR OPPOSITION
Wednesday, July 6, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, June 23, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, June 23, 2022EXAMINER'S AMENDMENT ENTERED
Thursday, June 23, 2022NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, June 23, 2022EXAMINERS AMENDMENT E-MAILED
Thursday, June 23, 2022EXAMINERS AMENDMENT -WRITTEN
Monday, June 13, 2022ASSIGNED TO EXAMINER
Tuesday, October 19, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, September 13, 2021NEW APPLICATION ENTERED

Related Keywords

italino break being condiments cream pasta sauces ketchup chocolate confections biscuits cookies