Serial Number | 75906347 |
Word Mark | BREAK FREE |
Filing Date | Monday, January 31, 2000 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Friday, January 24, 2003 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, October 31, 2000 |
Goods and Services | Eggs and processed egg products, namely liquid and frozen pasteurized eggs, liquid and frozen pasteurized egg blends, liquid and frozen pasteurized egg whites, liquid and frozen pasteurized egg yolks, and liquid and frozen pasteurized egg white blends |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, May 1, 2000 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Burnbrae Farms Limited |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | Ontario KOE 1M0 CA |
Party Name | Burnbrae Farms Limited |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | Ontario KOE 1M0 CA |
Event Date | Event Description |
Monday, September 8, 2003 | ABANDONMENT - NO USE STATEMENT FILED |
Tuesday, August 20, 2002 | EXTENSION 3 GRANTED |
Tuesday, July 23, 2002 | EXTENSION 3 FILED |
Friday, July 26, 2002 | PAPER RECEIVED |
Wednesday, February 20, 2002 | EXTENSION 2 GRANTED |
Tuesday, January 22, 2002 | EXTENSION 2 FILED |
Thursday, August 9, 2001 | EXTENSION 1 GRANTED |
Wednesday, July 18, 2001 | EXTENSION 1 FILED |
Tuesday, January 23, 2001 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, October 31, 2000 | PUBLISHED FOR OPPOSITION |
Friday, September 29, 2000 | NOTICE OF PUBLICATION |
Wednesday, June 21, 2000 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, June 21, 2000 | ASSIGNED TO EXAMINER |