BREAK BREAD, MAKE PEACE! Trademark

Trademark Overview


On Thursday, January 26, 2023, a trademark application was filed for BREAK BREAD, MAKE PEACE! with the United States Patent and Trademark Office. The USPTO has given the BREAK BREAD, MAKE PEACE! trademark a serial number of 97769933. The federal status of this trademark filing is REGISTERED as of Tuesday, February 20, 2024. This trademark is owned by BREAD ALONE, INC.. The BREAK BREAD, MAKE PEACE! trademark is filed in the Staple Food Products and Restaurant & Hotel Services categories with the following description:

Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Bakery goods, namely, Bread; Pastry; Baguettes; Bread rolls, Whole Wheat Breads, Sourdough Breads, Rye Breads, French Breads, Fruit and Nut Breads, Mixed Grain Bread, Cinnamon Wheat Bread, Ciabatta Bread and Rolls, Boule Breads, Focaccia Loaf and Rolls, Brioche Loaf and Rolls, Croissants, Bagels, Cheese Danish, Cinnamon Buns, Bakery goods in the nature of sticky buns, Scones, Muffins, Cookies, Pound Cakes, Fruit Pies, Pecan Pies, Pumpkin Pies

Cafe and restaurant services
break bread, make peace!

General Information


Serial Number97769933
Word MarkBREAK BREAD, MAKE PEACE!
Filing DateThursday, January 26, 2023
Status700 - REGISTERED
Status DateTuesday, February 20, 2024
Registration Number7309341
Registration DateTuesday, February 20, 2024
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, December 5, 2023

Trademark Statements


Goods and ServicesBakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Bakery goods, namely, Bread; Pastry; Baguettes; Bread rolls, Whole Wheat Breads, Sourdough Breads, Rye Breads, French Breads, Fruit and Nut Breads, Mixed Grain Bread, Cinnamon Wheat Bread, Ciabatta Bread and Rolls, Boule Breads, Focaccia Loaf and Rolls, Brioche Loaf and Rolls, Croissants, Bagels, Cheese Danish, Cinnamon Buns, Bakery goods in the nature of sticky buns, Scones, Muffins, Cookies, Pound Cakes, Fruit Pies, Pecan Pies, Pumpkin Pies
Goods and ServicesCafe and restaurant services

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, February 15, 2023
Primary Code030
First Use Anywhere DateMonday, March 12, 2012
First Use In Commerce DateMonday, March 12, 2012

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateWednesday, February 15, 2023
Primary Code043
First Use Anywhere DateMonday, March 12, 2012
First Use In Commerce DateMonday, March 12, 2012

Trademark Owner History


Party NameBREAD ALONE, INC.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressLake Katrine, NY 12449

Party NameBREAD ALONE, INC.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressLake Katrine, NY 12449

Party NameBREAD ALONE, INC.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressLake Katrine, NY 12449

Trademark Events


Event DateEvent Description
Tuesday, February 20, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, February 20, 2024REGISTERED-PRINCIPAL REGISTER
Tuesday, December 5, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 5, 2023PUBLISHED FOR OPPOSITION
Wednesday, November 15, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, October 31, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, October 31, 2023EXAMINER'S AMENDMENT ENTERED
Tuesday, October 31, 2023NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, October 31, 2023EXAMINERS AMENDMENT E-MAILED
Tuesday, October 31, 2023EXAMINERS AMENDMENT -WRITTEN
Tuesday, October 24, 2023ASSIGNED TO EXAMINER
Wednesday, February 15, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, January 30, 2023NEW APPLICATION ENTERED