
| Serial Number | 85058665 |
| Word Mark | BREAK BITES |
| Filing Date | Wednesday, June 9, 2010 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, November 10, 2017 |
| Registration Number | 3942236 |
| Registration Date | Tuesday, April 5, 2011 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 2, 2010 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "BITES" |
| Description of Mark | The mark consists of the words "BREAK BITES" in stylized letters next to the face of a duck with its arms extended, wearing a hat, a shirt and a whistle, all inside a horizontally positioned oval. |
| Goods and Services | Alimentary pasta; Apple fritters; Apple turnovers; Arrangements of cut fruit comprised of fresh fruits cut into flower shapes and at least partially coated with chocolate; Bagel chips; Bagel holes; Bagels; Baguettes; Bakery desserts; Bakery goods; Bakery goods and dessert items, namely, cheesecakes for retail and wholesale distribution and consumption on or off the premises; Bakery products; Bakery products, namely, sweet bakery goods; Banana fritters; Biscotti; Biscuits; Biscuits and bread; Boiled sweets; Bonbons; Bonbons made of sugar; Bread; Bread and pastry; Bread crumbs; Bread rolls; Bread sticks; Breakfast cereals; Brown sugar; Brownie mixes; Bruschetta-topped bread; Buns; Burritos; Caffeine-free coffee; Cake mixes, namely, cake bases; Calzones; Candies; Candy; Candy decorations for cakes; Candy for food; Candy sprinkles; Candy with caramel; Caramel topping for ice cream; Cereal based energy bars; Cereal based snack food; Chocolate bark containing ground coffee beans; Chocolate bars; Chocolate candies; Chocolate covered cocoa nibs; Chocolate covered fruit; Chocolate covered nuts; Chocolate covered popcorn; Chocolate mousse; Chocolate truffles; Chocolate-based beverages with milk; Chocolate-based fillings for cakes and pies; Chocolates containing nutrients; Cinnamon powder; Confectionery for decorating Christmas trees; Cooked rice; Cookie dough; Cookie mixes; Cookies; Crab boil; Crepes; Divinity; Donuts; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of meats, poultry, fish, fruits and vegetables and cheese; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of pasta and rice; Doughnut holes; Energy mints; Extracts used as flavoring; Extruded corn snacks; Fermented hot pepper paste for use as a seasoning; Food leavening agents; Freezable liquid for use in making frozen confections; Frostings; Frozen appetizers consisting primarily of cornmeal; Frozen cashew-based desserts; Frozen confections, namely, freezer pops; Frozen flavored waters; Fructose for food; Fruit breads; Fruit cakes; Fruit paste for flavoring of food; Fruit teas; Fruit turnovers; Gateaux; Gelato; Ginger paste for use as a seasoning; Grain-based snack foods; Granola; Granola snacks; Gum sweets; Monosodium glutamate used as a flavor enhancer for food; Muffin mixes; Muffins; Nougat; Pasta-wrappings for gyoza; Pastries; Pimiento used as a condiment; Pineapple fritters; Pita; Rice; Sloppy Joe seasoning mix; Snack food chews made primarily from brown rice syrup; Spices and ice; Sugar and sugar substitutes; Sugar wafers; Sugar-coated coffee beans; Sugar-free chewing gum; Sugared beans (ama-natto); Sugarless candies; Sugarless chewing gum; Sweetmeat made of sesame oil |
| Lining/Stippling Statement | The stippling is for shading purposes. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, November 10, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | Saturday, January 22, 2011 |
| First Use In Commerce Date | Saturday, January 22, 2011 |
| Party Name | VM Products & Market Development, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | San Juan 009071739 PR |
| Party Name | VM Products & Market Development, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | San Juan 009071739 PR |
| Party Name | VM Products & Market Development, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | San Juan 009071739 PR |
| Event Date | Event Description |
| Friday, November 10, 2017 | CANCELLED SEC. 8 (6-YR) |
| Tuesday, April 5, 2011 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, March 1, 2011 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Monday, February 28, 2011 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| Monday, February 28, 2011 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Thursday, February 24, 2011 | STATEMENT OF USE PROCESSING COMPLETE |
| Thursday, February 3, 2011 | USE AMENDMENT FILED |
| Thursday, February 24, 2011 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, February 3, 2011 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, December 28, 2010 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, November 2, 2010 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 2, 2010 | PUBLISHED FOR OPPOSITION |
| Tuesday, September 28, 2010 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, September 28, 2010 | ASSIGNED TO LIE |
| Monday, September 20, 2010 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, September 20, 2010 | EXAMINER'S AMENDMENT ENTERED |
| Monday, September 20, 2010 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, September 20, 2010 | EXAMINERS AMENDMENT E-MAILED |
| Monday, September 20, 2010 | EXAMINERS AMENDMENT -WRITTEN |
| Sunday, September 19, 2010 | ASSIGNED TO EXAMINER |
| Wednesday, June 16, 2010 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Tuesday, June 15, 2010 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, June 12, 2010 | NEW APPLICATION ENTERED IN TRAM |