BREADYGOOD Trademark

Trademark Overview


On Friday, February 8, 2019, a trademark application was filed for BREADYGOOD with the United States Patent and Trademark Office. The USPTO has given the BREADYGOOD trademark a serial number of 88294245. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, August 24, 2020. The BREADYGOOD trademark is filed in the Staple Food Products category with the following description:

Bread; Bread biscuits; Bread doughs; Bread flavored with spices; Bread flavoured with spices; Bread mixes; Bread rolls; Bread sticks; Biscuits and bread; Burgers contained in bread rolls; Crisp bread; Frozen breads; Frozen dough for use as pizza, bread or other bread-type products; Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; Garlic bread; Gluten-free bread; Multigrain bread; Pan de yuca; Protein reduced and gluten free flour and bread; Unleavened bread in thin sheets; Whole wheat bread
breadygood

General Information


Serial Number88294245
Word MarkBREADYGOOD
Filing DateFriday, February 8, 2019
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, August 24, 2020
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 28, 2019

Trademark Statements


Indication of Colors claimedThe color(s) yellow, white, is/are claimed as a feature of the mark.
Description of MarkThe mark consist of the word "BREADYGOOD" in white letters with a yellow background. Inside the letters "OO" are symbols of bread. On the top of each letter "O" are three curved slashes signifying steam.
Goods and ServicesBread; Bread biscuits; Bread doughs; Bread flavored with spices; Bread flavoured with spices; Bread mixes; Bread rolls; Bread sticks; Biscuits and bread; Burgers contained in bread rolls; Crisp bread; Frozen breads; Frozen dough for use as pizza, bread or other bread-type products; Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; Garlic bread; Gluten-free bread; Multigrain bread; Pan de yuca; Protein reduced and gluten free flour and bread; Unleavened bread in thin sheets; Whole wheat bread
Pseudo MarkBREADY GOOD

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, March 2, 2019
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressSunny Isle Beach, FL 33160

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressSunny Isle Beach, FL 33160

Trademark Events


Event DateEvent Description
Monday, August 24, 2020ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, August 24, 2020ABANDONMENT - NO USE STATEMENT FILED
Thursday, January 23, 2020TEAS CHANGE OF CORRESPONDENCE RECEIVED
Saturday, January 25, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, January 23, 2020EXTENSION 1 GRANTED
Thursday, January 23, 2020EXTENSION 1 FILED
Thursday, January 23, 2020TEAS EXTENSION RECEIVED
Tuesday, July 23, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, May 28, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 28, 2019PUBLISHED FOR OPPOSITION
Wednesday, May 8, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, April 22, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, April 22, 2019ASSIGNED TO EXAMINER
Thursday, March 21, 2019NOTICE OF DESIGN SEARCH CODE E-MAILED
Saturday, March 2, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, February 12, 2019NEW APPLICATION ENTERED IN TRAM