| Serial Number | 78614075 |
| Word Mark | BREADSTORY ALL TIME BEST SELLER BY JUN |
| Filing Date | Thursday, April 21, 2005 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, July 18, 2014 |
| Registration Number | 3351972 |
| Registration Date | Tuesday, December 11, 2007 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 25, 2007 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "ALL TIME BEST SELLER" |
| Description of Mark | The wording is stylized and there is a block around the wording "ALL TIME BEST SELLER". |
| Goods and Services | Flour preparations made from cereals and rice, namely, processed cereals; Bread; Bakery products, namely, biscuits, cookies, cakes, pastries, hamburger sandwiches; Chocolate-based fillings for cakes and pies; Meat pies; Packaged meals consisting primarily of pasta or rice; Bakery desserts and dessert puddings; Coffee; Tea; Cocoa; Chocolate; Chocolate products, namely, candies, syrup, mousse, powder and bars; Coffee substitutes; Confectionery chips for baking; Candy; Water ices; Ice cream and frozen confections; Honey; Sauces and syrups and toppings in the nature of sauces; Sugar and natural sweeteners; Salt; Mustard; Vinegar; Spices; Flavorings for beverages and seasoning; Bread and pastry mixes; Aromatic preparations for cakes, namely, allspice, cinnamon, vanilla, mint; Edible cake decorations; Cake mixes for making cakes; Danish pastries and croissants with flavored fillings; Spreads for bread containing chocolate |
| Goods and Services | Café services; Cafeteria services; Restaurant services; Take-out restaurants; Snack bar services; Bistro services; Catering services; Restaurant chains; Self-service restaurants; Food preparation; Consultancy services in relation to food and food preparation; Advisory services relating to catering; Banqueting services; Consultancy services relating to baking techniques |
| Name/Portrait Description and/or Consent Statement | The name shown in the mark identifies Jun whose consent to register is submitted. |
| Pseudo Mark | BREAD STORY ALL TIME BEST SELLER BY JUN |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, July 18, 2014 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, July 18, 2014 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | BREAD STORY BY JUN PTE. LTD. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Singapore 069115 SG |
| Party Name | BREAD STORY BY JUN PTE. LTD. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Singapore 069115 SG |
| Party Name | BREAD STORY BY JUN PTE. LTD. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Singapore 069115 SG |
| Event Date | Event Description |
| Friday, July 18, 2014 | CANCELLED SEC. 8 (6-YR) |
| Tuesday, December 11, 2007 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, September 25, 2007 | PUBLISHED FOR OPPOSITION |
| Wednesday, September 5, 2007 | NOTICE OF PUBLICATION |
| Monday, August 20, 2007 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, August 20, 2007 | ASSIGNED TO LIE |
| Thursday, July 5, 2007 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, June 1, 2007 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, May 31, 2007 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, May 31, 2007 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, December 22, 2006 | FINAL REFUSAL E-MAILED |
| Friday, December 22, 2006 | FINAL REFUSAL WRITTEN |
| Friday, December 8, 2006 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, December 7, 2006 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, December 7, 2006 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, June 10, 2006 | NON-FINAL ACTION E-MAILED |
| Saturday, June 10, 2006 | NON-FINAL ACTION WRITTEN |
| Wednesday, May 24, 2006 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, May 18, 2006 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, May 18, 2006 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Sunday, November 20, 2005 | NON-FINAL ACTION E-MAILED |
| Sunday, November 20, 2005 | NON-FINAL ACTION WRITTEN |
| Friday, November 18, 2005 | ASSIGNED TO EXAMINER |
| Monday, August 15, 2005 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| Monday, August 15, 2005 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Monday, May 2, 2005 | NEW APPLICATION ENTERED IN TRAM |