BREADSTICKS CAFE Trademark
Trademark Overview
On Wednesday, February 5, 2003, a trademark application was filed for BREADSTICKS CAFE with the United States Patent and Trademark Office. The USPTO has given the BREADSTICKS CAFE trademark a serial number of 78211134. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Wednesday, June 1, 2005. The BREADSTICKS CAFE trademark is filed in the Staple Food Products, Advertising and Business and Retail Services categories with the following description:
Bread; bagels; rolls; prepared sandwiches made with various combinations of meat, poultry, cheese, eggs, vegetables and sauces; pizza; waffles; pancakes; french toast; muffins; croissants; cakes; Danish and other pastries; cookies; soups; salads except macaroni, rice and pasta salads; hamburger sandwiches; french fries; onion rings; puddings; coffee; tea; cocoa
Retail bakery shops; retail stores featuring food and beverages; retail and wholesale distributorships featuring food and beverages.
General Information
| Serial Number | 78211134 |
| Word Mark | BREADSTICKS CAFE |
| Filing Date | Wednesday, February 5, 2003 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Wednesday, June 1, 2005 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Bread; bagels; rolls; prepared sandwiches made with various combinations of meat, poultry, cheese, eggs, vegetables and sauces; pizza; waffles; pancakes; french toast; muffins; croissants; cakes; Danish and other pastries; cookies; soups; salads except macaroni, rice and pasta salads; hamburger sandwiches; french fries; onion rings; puddings; coffee; tea; cocoa |
| Goods and Services | Retail bakery shops; retail stores featuring food and beverages; retail and wholesale distributorships featuring food and beverages. |
| Pseudo Mark | BREAD STICKS CAFE |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 3, 2003 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 3, 2003 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | New York, NY 10022 |
Trademark Events
| Event Date | Event Description |
| Wednesday, June 1, 2005 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Wednesday, June 1, 2005 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Wednesday, November 3, 2004 | NON-FINAL ACTION E-MAILED |
| Wednesday, November 3, 2004 | NON-FINAL ACTION WRITTEN |
| Wednesday, October 6, 2004 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, September 24, 2004 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, September 24, 2004 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, July 28, 2004 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, March 24, 2004 | NON-FINAL ACTION E-MAILED |
| Wednesday, February 25, 2004 | ASSIGNED TO EXAMINER |
| Monday, February 2, 2004 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, February 2, 2004 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, February 2, 2004 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, August 1, 2003 | NON-FINAL ACTION E-MAILED |
| Thursday, July 31, 2003 | ASSIGNED TO EXAMINER |
