BREADSMITH HAND MADE. HEARTH BAKED. Trademark

Trademark Overview


On Wednesday, January 29, 2003, a trademark application was filed for BREADSMITH HAND MADE. HEARTH BAKED. with the United States Patent and Trademark Office. The USPTO has given the BREADSMITH HAND MADE. HEARTH BAKED. trademark a serial number of 78208428. The federal status of this trademark filing is REGISTERED AND RENEWED as of Saturday, January 3, 2015. This trademark is owned by Breadsmith Franchising, Inc.. The BREADSMITH HAND MADE. HEARTH BAKED. trademark is filed in the Staple Food Products, Advertising and Business and Retail Services categories with the following description:

[ BAKED GOODS, NAMELY, BREAD, MUFFINS, COOKIES AND CROUTONS]

FRANCHISING SERVICES, NAMELY, ASSISTING IN THE ESTABLISHMENT AND/OR OPERATION OF RETAIL BAKERY STORES; RETAIL BAKERY STORE SERVICES
breadsmith hand made. hearth baked.

General Information


Serial Number78208428
Word MarkBREADSMITH HAND MADE. HEARTH BAKED.
Filing DateWednesday, January 29, 2003
Status800 - REGISTERED AND RENEWED
Status DateSaturday, January 3, 2015
Registration Number2972983
Registration DateTuesday, July 19, 2005
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 16, 2003

Trademark Statements


Goods and Services[ BAKED GOODS, NAMELY, BREAD, MUFFINS, COOKIES AND CROUTONS]
Description of MarkThe mark consists of the words "BREADSMITH HAND MADE. HEARTH BAKED." and color is a feature of the Mark. There is a darker blue square with a white line border and within the darker blue square there is a smaller light blue square with a white leaf partially inside the small light blue box.
Pseudo MarkBREAD SMITH HAND MADE HEARTH BAKED
Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and ServicesFRANCHISING SERVICES, NAMELY, ASSISTING IN THE ESTABLISHMENT AND/OR OPERATION OF RETAIL BAKERY STORES; RETAIL BAKERY STORE SERVICES
Disclaimer with Predetermined Text"HAND MADE" AND "HEARTH BAKED"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeB - Sec. 8 - Class(es) in a Multiple Class registration
Class Status DateThursday, February 16, 2012
Primary Code030
First Use Anywhere DateFriday, October 4, 2002
First Use In Commerce DateFriday, October 4, 2002

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateSaturday, February 22, 2003
Primary Code035
First Use Anywhere DateFriday, October 4, 2002
First Use In Commerce DateFriday, October 4, 2002

Trademark Owner History


Party NameBreadsmith Franchising, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressWhitefish Bay, WI 53217

Party NameBreadsmith Franchising, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressMilwaukee, MN 53217

Party NameBreadsmith Franchising, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressMilwaukee, MN 53217

Trademark Events


Event DateEvent Description
Wednesday, February 28, 2024WITHDRAWAL OF ATTORNEY GRANTED
Wednesday, February 28, 2024TEAS WITHDRAWAL OF ATTORNEY RECEIVED
Monday, February 26, 2024TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, February 26, 2024ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, February 26, 2024TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Monday, February 26, 2024APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Monday, February 26, 2024TEAS CHANGE OF OWNER ADDRESS RECEIVED
Saturday, January 3, 2015NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Saturday, January 3, 2015REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Saturday, January 3, 2015REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Wednesday, December 31, 2014TEAS SECTION 8 & 9 RECEIVED
Thursday, February 16, 2012NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Thursday, February 16, 2012REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Friday, January 6, 2012REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
Thursday, February 16, 2012CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, January 6, 2012TEAS SECTION 8 & 15 RECEIVED
Tuesday, July 19, 2005REGISTERED-PRINCIPAL REGISTER
Tuesday, April 19, 2005LAW OFFICE REGISTRATION REVIEW COMPLETED
Tuesday, April 19, 2005ASSIGNED TO LIE
Thursday, March 31, 2005ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, March 31, 2005STATEMENT OF USE PROCESSING COMPLETE
Tuesday, March 8, 2005USE AMENDMENT FILED
Tuesday, March 8, 2005TEAS STATEMENT OF USE RECEIVED
Wednesday, September 8, 2004SOU EXTENSION 1 GRANTED
Wednesday, September 8, 2004SOU EXTENSION 1 FILED
Wednesday, September 8, 2004SOU TEAS EXTENSION RECEIVED
Tuesday, March 9, 2004NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, December 16, 2003PUBLISHED FOR OPPOSITION
Wednesday, November 26, 2003NOTICE OF PUBLICATION
Tuesday, September 30, 2003APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, August 8, 2003CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, August 8, 2003TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, July 31, 2003NON-FINAL ACTION E-MAILED
Monday, July 14, 2003ASSIGNED TO EXAMINER