| Serial Number | 98056515 |
| Word Mark | BREADS BAKERY |
| Filing Date | Friday, June 23, 2023 |
| Status | 645 - FINAL REFUSAL - MAILED |
| Status Date | Monday, July 15, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | bakery products |
| Goods and Services | bakery services, namely, the manufacture of bakery products to order and/or specification of others |
| Description of Mark | The mark consists of the wording BREADS BAKERY with a line appearing in between the words BREAD BAKERY and a design of a babka appearing underneath the wording BREADS BAKERY. |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | retail bakery shops |
| NOT AVAILABLE | "BAKERY" |
| Goods and Services | restaurant and café services |
| International Class | 040 - Treatment of materials. |
| US Class Codes | 100, 103, 106 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, June 21, 2024 |
| Primary Code | 040 |
| First Use Anywhere Date | Wednesday, April 26, 2023 |
| First Use In Commerce Date | Wednesday, April 26, 2023 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, July 26, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, April 26, 2023 |
| First Use In Commerce Date | Wednesday, April 26, 2023 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, June 21, 2024 |
| Primary Code | 035 |
| First Use Anywhere Date | Wednesday, April 26, 2023 |
| First Use In Commerce Date | Wednesday, April 26, 2023 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, June 21, 2024 |
| Primary Code | 043 |
| First Use Anywhere Date | Wednesday, April 26, 2023 |
| First Use In Commerce Date | Wednesday, April 26, 2023 |
| Party Name | Bread LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | New York, NY 10003 |
| Event Date | Event Description |
| Monday, March 11, 2024 | ASSIGNED TO EXAMINER |
| Wednesday, July 26, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, July 27, 2023 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, June 21, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, June 21, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, March 21, 2024 | NON-FINAL ACTION WRITTEN |
| Thursday, March 21, 2024 | NON-FINAL ACTION E-MAILED |
| Thursday, March 21, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, June 21, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, July 15, 2024 | FINAL REFUSAL WRITTEN |
| Tuesday, October 15, 2024 | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED |
| Tuesday, October 15, 2024 | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED |
| Monday, July 15, 2024 | FINAL REFUSAL E-MAILED |
| Monday, July 15, 2024 | NOTIFICATION OF FINAL REFUSAL EMAILED |