BREADLAME Trademark

Trademark Overview


On Wednesday, May 8, 2024, a trademark application was filed for BREADLAME with the United States Patent and Trademark Office. The USPTO has given the BREADLAME trademark a serial number of 98539060. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Wednesday, May 8, 2024. The BREADLAME trademark is filed in the Hand Tool Products category with the following description:

Hand-operated choppers; Household knives; Knives, forks, and spoons being tableware; Manually operated sharpeners; Meat tenderizer, namely, a kitchen mallet; Non-electric can openers; Tool holders; Vegetable slicers; Vegetable spiralizers, hand-operated
breadlame

General Information


Serial Number98539060
Word MarkBREADLAME
Filing DateWednesday, May 8, 2024
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateWednesday, May 8, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesHand-operated choppers; Household knives; Knives, forks, and spoons being tableware; Manually operated sharpeners; Meat tenderizer, namely, a kitchen mallet; Non-electric can openers; Tool holders; Vegetable slicers; Vegetable spiralizers, hand-operated
Translation of Words in MarkThe wording Breadlame has no meaning in a foreign language.

Classification Information


International Class008 - Hand tools and implements (hand-operated); cutlery; side arms; razors.
US Class Codes023, 028, 044
Class Status Code6 - Active
Class Status DateWednesday, May 8, 2024
Primary Code008
First Use Anywhere DateSunday, March 17, 2024
First Use In Commerce DateSunday, March 17, 2024

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressCHESAPEAKE, VA 23320

Trademark Events


Event DateEvent Description
Wednesday, May 8, 2024NEW APPLICATION ENTERED