BREADEAUX "FRENCH STYLE" PISA Trademark
Trademark Overview
On Wednesday, May 6, 1987, a trademark application was filed for BREADEAUX "FRENCH STYLE" PISA with the United States Patent and Trademark Office. The USPTO has given the BREADEAUX "FRENCH STYLE" PISA trademark a serial number of 73659209. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Monday, September 26, 1994. This trademark is owned by BREADEAUX PISA, INC.. The BREADEAUX "FRENCH STYLE" PISA trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
CHEESE
PIZZA, FLOUR, PIZZA DOUGH AND TOMATO SAUCE
General Information
| Serial Number | 73659209 |
| Word Mark | BREADEAUX "FRENCH STYLE" PISA |
| Filing Date | Wednesday, May 6, 1987 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Monday, September 26, 1994 |
| Registration Number | 1481729 |
| Registration Date | Tuesday, March 22, 1988 |
| Mark Drawing | 3S09 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 29, 1987 |
Trademark Statements
| Disclaimer with Predetermined Text | "FRENCH STYLE" |
| Goods and Services | CHEESE |
| Goods and Services | PIZZA, FLOUR, PIZZA DOUGH AND TOMATO SAUCE |
| Pseudo Mark | BREADEAUX "FRENCH STYLE" PIZZA |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Monday, September 26, 1994 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, July 9, 1986 |
| First Use In Commerce Date | Wednesday, July 9, 1986 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Monday, September 26, 1994 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, May 28, 1985 |
| First Use In Commerce Date | Tuesday, May 28, 1985 |
Trademark Owner History
| Party Name | BREADEAUX PISA, INC. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | CORNING, IA 50841 |
| Party Name | BREADEAUX PISA, INC. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | CORNING, IA 50841 |
| Party Name | BREADEAUX PISA, INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | CORNING, IA 50841 |
Trademark Events
| Event Date | Event Description |
| Monday, September 26, 1994 | CANCELLED SEC. 8 (6-YR) |
| Tuesday, March 22, 1988 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, December 29, 1987 | PUBLISHED FOR OPPOSITION |
| Friday, November 27, 1987 | NOTICE OF PUBLICATION |
| Wednesday, October 7, 1987 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, September 29, 1987 | EXAMINERS AMENDMENT MAILED |
| Tuesday, August 18, 1987 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, July 31, 1987 | NON-FINAL ACTION MAILED |
| Thursday, July 16, 1987 | ASSIGNED TO EXAMINER |
