BREAD WAY Trademark

Trademark Overview


On Wednesday, October 7, 2015, a trademark application was filed for BREAD WAY with the United States Patent and Trademark Office. The USPTO has given the BREAD WAY trademark a serial number of 79186878. The federal status of this trademark filing is CANCELLED - SECTION 71 as of Sunday, January 28, 2024. This trademark is owned by IMPERIAL FOOD SERVICE s.r.o.. The BREAD WAY trademark is filed in the Treatment & Processing of Materials Services, Restaurant & Hotel Services, and Staple Food Products categories with the following description:

Preparations for baking consisting mainly of malt extracts and cereal flours with added oil seeds, legumes, emulsifiers and lecithins for culinary purposes sold as a unit; flavorings for baking except scented oils; preparations for making leaven dough; sugar; flour; preparations made from bread, namely, long-fermented breads, rolls and baguettes; pastries; confectionery made of dough, chocolate, raisin, cranberry, poppy seed; dough; yeast; baking powder; yeast extracts not for medical purposes; honey; molasses syrup; malt for food purposes; salt; spices; ready mixes for bread production

Bakery services, namely, the manufacture of bakery and confectionery semi-finished products; food processing, namely, handling and processing of raw materials for bakery, dough and confectionery production, defrosting and baking frozen semi-finished products

Restaurant services; provision of gastronomic services, namely, catering services, buffet services; snack bar services; café services; cafeteria services; coffee services; self-service restaurant services; canteen services
bread way

General Information


Serial Number79186878
Word MarkBREAD WAY
Filing DateWednesday, October 7, 2015
Status709 - CANCELLED - SECTION 71
Status DateSunday, January 28, 2024
Registration Number5206786
Registration DateTuesday, May 23, 2017
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, March 7, 2017

Trademark Statements


Goods and ServicesPreparations for baking consisting mainly of malt extracts and cereal flours with added oil seeds, legumes, emulsifiers and lecithins for culinary purposes sold as a unit; flavorings for baking except scented oils; preparations for making leaven dough; sugar; flour; preparations made from bread, namely, long-fermented breads, rolls and baguettes; pastries; confectionery made of dough, chocolate, raisin, cranberry, poppy seed; dough; yeast; baking powder; yeast extracts not for medical purposes; honey; molasses syrup; malt for food purposes; salt; spices; ready mixes for bread production
Goods and ServicesBakery services, namely, the manufacture of bakery and confectionery semi-finished products; food processing, namely, handling and processing of raw materials for bakery, dough and confectionery production, defrosting and baking frozen semi-finished products
Description of MarkThe mark consist of a heart on its side with the point facing the left. There is a loop inside the heart in the shape of a sideways raindrop. To the right of the heart is the wording "BREAD" on top of "WAY".
Indication of Colors claimedColor is not claimed as a feature of the mark.
NOT AVAILABLE"BREAD"
Goods and ServicesRestaurant services; provision of gastronomic services, namely, catering services, buffet services; snack bar services; café services; cafeteria services; coffee services; self-service restaurant services; canteen services

Classification Information


International Class040 - Treatment of materials.
US Class Codes100, 103, 106
Class Status CodeF - NOT AVAILABLE
Class Status DateSunday, January 28, 2024
Primary Code040
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status CodeF - NOT AVAILABLE
Class Status DateSunday, January 28, 2024
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateSunday, January 28, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameIMPERIAL FOOD SERVICE s.r.o.
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressCZ-193 00 Praha 9 193 00
CZ

Party NameIMPERIAL FOOD SERVICE s.r.o.
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressCZ

Party NameIMPERIAL FOOD SERVICE s.r.o.
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressCZ

Trademark Events


Event DateEvent Description
Tuesday, May 24, 2016APPLICATION FILING RECEIPT MAILED
Thursday, May 19, 2016SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, May 20, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, May 20, 2016ASSIGNED TO EXAMINER
Friday, May 27, 2016NON-FINAL ACTION WRITTEN
Saturday, May 28, 2016NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Monday, June 6, 2016NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW
Monday, June 6, 2016NON-FINAL ACTION WRITTEN
Tuesday, June 7, 2016NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, June 7, 2016REFUSAL PROCESSED BY MPU
Tuesday, June 7, 2016NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, June 24, 2016REFUSAL PROCESSED BY IB
Thursday, December 8, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, December 8, 2016PETITION TO REVIVE-GRANTED
Thursday, December 8, 2016TEAS PETITION TO REVIVE RECEIVED
Thursday, December 8, 2016NOTICE OF REVIVAL - MAILED
Friday, January 13, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, January 6, 2017ASSIGNED TO LIE
Thursday, January 12, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, January 12, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, September 5, 2017FINAL DISPOSITION NOTICE SENT TO IB
Tuesday, January 31, 2017LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, February 15, 2017NOTICE OF PUBLICATION
Wednesday, February 15, 2017NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, February 15, 2017NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Friday, March 3, 2017NOTIFICATION PROCESSED BY IB
Tuesday, March 7, 2017PUBLISHED FOR OPPOSITION
Tuesday, May 23, 2017REGISTERED-PRINCIPAL REGISTER
Wednesday, August 23, 2017FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, September 5, 2017FINAL DISPOSITION PROCESSED
Friday, October 20, 2017FINAL DECISION TRANSACTION PROCESSED BY IB
Thursday, January 19, 2023TEAS SECTION 71 RECEIVED
Sunday, January 29, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Sunday, January 28, 2024CANCELLED SECTION 71
Monday, January 30, 2023OFFICE ACTION ISSUED POU1
Sunday, September 29, 2024TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Tuesday, January 30, 2024NOTICE OF CANCELLATION SEC. 71 E-MAILED
Monday, October 7, 2024INVALIDATION PROCESSED