| Serial Number | 98903526 |
| Word Mark | BREAD THAT LOVES YOU BACK |
| Filing Date | Sunday, December 15, 2024 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Thursday, September 18, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, October 7, 2025 |
| Goods and Services | Rye bread; Bread rolls; Toasted bread; Gluten-free bread; Garlic bread; Sandwich wraps; Gluten-free bread rolls; Ciabatta bread; Bread soft rolls; Sliced bread; Bread crumbs; Flat bread; Biscuits and bread; Bread flavoured with spices; Multigrain bread; Sweet leavened bread; Stuffing mixes containing bread; Focaccia bread; Sour dough bread; Gluten-free breads, namely, sliced bread; Bread dough; Sourdough bread; Whole-grain bread; Frozen dough for use as pizza, bread or other bread-type products; Mixes for the preparation of bread in powder form; Sandwich bread; Bread mixes; Whole wheat bread; Fresh bread; Frozen garlic breads; Bread containing cheese; Bread; Bread and rolls; Bread biscuits; Challah bread; Frozen breads, namely, sliced bread a; Ready-to-bake bread dough; Mixes for the preparation of bread; Bread flour; Bread and pastry; Bread and buns; Bread mixes in powder form; Bread doughs |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, December 15, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, June 27, 2023 |
| First Use In Commerce Date | Monday, October 16, 2023 |
| Party Name | Launch Kitchen Brands |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | New Richmond, OH 45157 |
| Event Date | Event Description |
| Sunday, December 15, 2024 | NEW APPLICATION ENTERED |
| Sunday, December 15, 2024 | APPLICATION FILING RECEIPT MAILED |
| Sunday, December 15, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, June 2, 2025 | ASSIGNED TO EXAMINER |
| Monday, June 9, 2025 | NON-FINAL ACTION WRITTEN |
| Monday, June 9, 2025 | NON-FINAL ACTION E-MAILED |
| Monday, June 9, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, August 14, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, August 15, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, August 18, 2025 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Thursday, September 4, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, September 10, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, October 1, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, September 4, 2025 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Thursday, August 14, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, August 18, 2025 | FINAL REFUSAL WRITTEN |
| Monday, August 18, 2025 | FINAL REFUSAL E-MAILED |
| Thursday, September 4, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |