BREAD STAR Trademark

Trademark Overview


On Wednesday, December 15, 2021, a trademark application was filed for BREAD STAR with the United States Patent and Trademark Office. The USPTO has given the BREAD STAR trademark a serial number of 97172995. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, July 29, 2024. This trademark is owned by LESAFFRE YEAST CORPORATION. The BREAD STAR trademark is filed in the Chemical Products and Staple Food Products categories with the following description:

Bread improvers, namely, additives and ingredients for use in preparation and improving bread, namely, dough developer in the nature of yeast

Bread improvers, namely, additives and ingredients for use in preparation and improving bread, namely, dough developer in the nature of dough stabilizers and conditioners
bread star

General Information


Serial Number97172995
Word MarkBREAD STAR
Filing DateWednesday, December 15, 2021
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, July 29, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, November 1, 2022

Trademark Statements


Goods and ServicesBread improvers, namely, additives and ingredients for use in preparation and improving bread, namely, dough developer in the nature of yeast
Goods and ServicesBread improvers, namely, additives and ingredients for use in preparation and improving bread, namely, dough developer in the nature of dough stabilizers and conditioners
NOT AVAILABLE"BREAD"

Classification Information


International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code6 - Active
Class Status DateMonday, December 20, 2021
Primary Code001
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, December 20, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameLESAFFRE YEAST CORPORATION
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressMilwaukee, WI 53214

Party NameLESAFFRE YEAST CORPORATION
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressMilwaukee, WI 53214

Trademark Events


Event DateEvent Description
Saturday, December 18, 2021NEW APPLICATION ENTERED
Monday, December 20, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, September 21, 2022ASSIGNED TO EXAMINER
Thursday, September 22, 2022EXAMINERS AMENDMENT -WRITTEN
Thursday, September 22, 2022EXAMINERS AMENDMENT E-MAILED
Thursday, September 22, 2022NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, September 22, 2022EXAMINER'S AMENDMENT ENTERED
Thursday, September 22, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, October 12, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, November 1, 2022PUBLISHED FOR OPPOSITION
Tuesday, November 1, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 27, 2022NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, June 27, 2023SOU TEAS EXTENSION RECEIVED
Tuesday, June 27, 2023SOU EXTENSION 1 FILED
Tuesday, June 27, 2023SOU EXTENSION 1 GRANTED
Thursday, June 29, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, December 8, 2023SOU EXTENSION 2 FILED
Friday, December 8, 2023SOU TEAS EXTENSION RECEIVED
Friday, December 8, 2023SOU EXTENSION 2 GRANTED
Monday, July 29, 2024ABANDONMENT - NO USE STATEMENT FILED
Monday, July 29, 2024ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Tuesday, December 12, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED