BREAD STAR Trademark

Trademark Overview

On Monday, June 4, 2018, a trademark application was filed for BREAD STAR with the United States Patent and Trademark Office. The USPTO has given the BREAD STAR trademark a serial number of 87947389. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, February 21, 2022. This trademark is owned by LESAFFRE YEAST CORPORATION. The BREAD STAR trademark is filed in the Chemical Products and Staple Food Products categories with the following description:

Bread improvers, namely, additives and ingredients for use in preparation and improving bread, namely, dough developer in the nature of yeast

Bread improvers, namely, additives and ingredients for use in preparation and improving bread, namely, dough developer in the nature of dough stabilizers and conditioners
bread star

General Information

Serial Number87947389
Word MarkBREAD STAR
Filing DateMonday, June 4, 2018
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, February 21, 2022
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, November 20, 2018

Trademark Statements

Goods and ServicesBread improvers, namely, additives and ingredients for use in preparation and improving bread, namely, dough developer in the nature of yeast
Goods and ServicesBread improvers, namely, additives and ingredients for use in preparation and improving bread, namely, dough developer in the nature of dough stabilizers and conditioners
Disclaimer with Predetermined Text"BREAD"

Classification Information

International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code6 - Active
Class Status DateMonday, June 11, 2018
Primary Code001
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, June 11, 2018
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameLESAFFRE YEAST CORPORATION
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressMilwaukee, WI 53214
Party NameLESAFFRE YEAST CORPORATION
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressMilwaukee, WI 53214

Trademark Events

Event DateEvent Description
Tuesday, February 22, 2022ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, February 21, 2022ABANDONMENT - NO USE STATEMENT FILED
Friday, July 2, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, July 1, 2021SOU EXTENSION 5 GRANTED
Thursday, June 24, 2021SOU EXTENSION 5 FILED
Thursday, July 1, 2021CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, June 24, 2021SOU TEAS EXTENSION RECEIVED
Tuesday, January 5, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, December 31, 2020SOU EXTENSION 4 GRANTED
Thursday, December 31, 2020SOU EXTENSION 4 FILED
Thursday, December 31, 2020SOU TEAS EXTENSION RECEIVED
Thursday, July 16, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, July 14, 2020SOU EXTENSION 3 GRANTED
Tuesday, July 14, 2020SOU EXTENSION 3 FILED
Tuesday, July 14, 2020SOU TEAS EXTENSION RECEIVED
Friday, January 17, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, January 15, 2020SOU EXTENSION 2 GRANTED
Wednesday, January 15, 2020SOU EXTENSION 2 FILED
Wednesday, January 15, 2020SOU TEAS EXTENSION RECEIVED
Monday, July 15, 2019TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, July 17, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, July 15, 2019SOU EXTENSION 1 GRANTED
Monday, July 15, 2019SOU EXTENSION 1 FILED
Monday, July 15, 2019SOU TEAS EXTENSION RECEIVED
Tuesday, January 15, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, November 20, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 20, 2018PUBLISHED FOR OPPOSITION
Wednesday, October 31, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, October 18, 2018LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, October 15, 2018ASSIGNED TO LIE
Wednesday, September 26, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, September 26, 2018EXAMINER'S AMENDMENT ENTERED
Wednesday, September 26, 2018NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, September 26, 2018EXAMINERS AMENDMENT E-MAILED
Wednesday, September 26, 2018EXAMINERS AMENDMENT -WRITTEN
Friday, September 21, 2018ASSIGNED TO EXAMINER
Monday, June 11, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, June 7, 2018NEW APPLICATION ENTERED

Related Keywords

star bread namely dough developer nature improving preparation additives improvers ingredients