BREAD STAR Trademark

Trademark Overview

On Friday, October 3, 2014, a trademark application was filed for BREAD STAR with the United States Patent and Trademark Office. The USPTO has given the BREAD STAR trademark a serial number of 86413926. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, June 25, 2018. This trademark is owned by LESAFFRE YEAST CORPORATION. The BREAD STAR trademark is filed in the Chemical Products and Staple Food Products categories with the following description:

Bread improvers, namely, additives and ingredients for use in preparation and improving bread, namely, dough developer in the nature of dough stabilizers and conditioners

Bread improvers, namely, additives and ingredients for use in preparation and improving bread, namely, dough developer in the nature of yeast
bread star

General Information

Serial Number86413926
Word MarkBREAD STAR
Filing DateFriday, October 3, 2014
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, June 25, 2018
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 24, 2015

Trademark Statements

Disclaimer with Predetermined Text"BREAD"
Goods and ServicesBread improvers, namely, additives and ingredients for use in preparation and improving bread, namely, dough developer in the nature of dough stabilizers and conditioners
Goods and ServicesBread improvers, namely, additives and ingredients for use in preparation and improving bread, namely, dough developer in the nature of yeast

Classification Information

International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code6 - Active
Class Status DateThursday, October 9, 2014
Primary Code001
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, October 9, 2014
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameLESAFFRE YEAST CORPORATION
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressMilwaukee, WI 53214
Party NameLESAFFRE YEAST CORPORATION
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressMilwaukee, WI 53214

Trademark Events

Event DateEvent Description
Monday, June 25, 2018ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, June 25, 2018ABANDONMENT - NO USE STATEMENT FILED
Tuesday, November 21, 2017NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Saturday, November 18, 2017EXTENSION 5 GRANTED
Tuesday, November 14, 2017EXTENSION 5 FILED
Tuesday, November 14, 2017TEAS EXTENSION RECEIVED
Tuesday, May 23, 2017NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, May 19, 2017TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, May 19, 2017EXTENSION 4 GRANTED
Friday, May 19, 2017EXTENSION 4 FILED
Friday, May 19, 2017TEAS EXTENSION RECEIVED
Thursday, December 1, 2016NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, November 30, 2016EXTENSION 3 GRANTED
Friday, November 18, 2016EXTENSION 3 FILED
Friday, November 18, 2016TEAS EXTENSION RECEIVED
Thursday, June 23, 2016NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, June 22, 2016EXTENSION 2 GRANTED
Wednesday, May 18, 2016EXTENSION 2 FILED
Monday, June 20, 2016CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, May 18, 2016TEAS EXTENSION RECEIVED
Wednesday, November 18, 2015NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, November 16, 2015EXTENSION 1 GRANTED
Monday, November 16, 2015EXTENSION 1 FILED
Monday, November 16, 2015TEAS EXTENSION RECEIVED
Monday, November 16, 2015TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, May 19, 2015NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, March 24, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 24, 2015PUBLISHED FOR OPPOSITION
Wednesday, March 4, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Saturday, February 14, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, February 13, 2015ASSIGNED TO LIE
Monday, January 26, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, January 26, 2015EXAMINER'S AMENDMENT ENTERED
Monday, January 26, 2015NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, January 26, 2015EXAMINERS AMENDMENT E-MAILED
Monday, January 26, 2015EXAMINERS AMENDMENT -WRITTEN
Friday, January 23, 2015ASSIGNED TO EXAMINER
Thursday, October 9, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, October 7, 2014NEW APPLICATION ENTERED IN TRAM

Related Keywords

star bread namely dough developer nature improving preparation additives improvers ingredients