BREAD STAR Trademark

Trademark Overview

On Friday, October 22, 2010, a trademark application was filed for BREAD STAR with the United States Patent and Trademark Office. The USPTO has given the BREAD STAR trademark a serial number of 85159622. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, November 17, 2014. This trademark is owned by LESAFFRE YEAST CORPORATION. The BREAD STAR trademark is filed in the Chemical Products and Staple Food Products categories with the following description:

BREAD IMPROVERS, NAMELY, ADDITIVES AND INGREDIENTS FOR USE IN PREPARATION AND IMPROVING BREAD, NAMELY, DOUGH DEVELOPER IN THE NATURE OF DOUGH STABILIZERS AND CONDITIONERS

BREAD IMPROVERS, NAMELY, ADDITIVES AND INGREDIENTS FOR USE IN PREPARATION AND IMPROVING BREAD, NAMELY, DOUGH DEVELOPER IN THE NATURE OF YEAST
bread star

General Information

Serial Number85159622
Word MarkBREAD STAR
Filing DateFriday, October 22, 2010
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, November 17, 2014
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, August 16, 2011

Trademark Statements

Disclaimer with Predetermined Text"BREAD"
Goods and ServicesBREAD IMPROVERS, NAMELY, ADDITIVES AND INGREDIENTS FOR USE IN PREPARATION AND IMPROVING BREAD, NAMELY, DOUGH DEVELOPER IN THE NATURE OF DOUGH STABILIZERS AND CONDITIONERS
Goods and ServicesBREAD IMPROVERS, NAMELY, ADDITIVES AND INGREDIENTS FOR USE IN PREPARATION AND IMPROVING BREAD, NAMELY, DOUGH DEVELOPER IN THE NATURE OF YEAST

Classification Information

International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code6 - Active
Class Status DateTuesday, June 14, 2011
Primary Code001
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, October 27, 2010
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameLESAFFRE YEAST CORPORATION
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressMilwaukee, WI 53214
Party NameLESAFFRE YEAST CORPORATION
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressMilwaukee, WI 53214

Trademark Events

Event DateEvent Description
Monday, November 17, 2014ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, November 17, 2014ABANDONMENT - NO USE STATEMENT FILED
Tuesday, April 8, 2014NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, April 7, 2014EXTENSION 5 GRANTED
Wednesday, April 2, 2014EXTENSION 5 FILED
Wednesday, April 2, 2014TEAS EXTENSION RECEIVED
Saturday, September 28, 2013NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, September 27, 2013EXTENSION 4 GRANTED
Monday, September 23, 2013EXTENSION 4 FILED
Monday, September 23, 2013TEAS EXTENSION RECEIVED
Friday, April 19, 2013NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, April 18, 2013EXTENSION 3 GRANTED
Thursday, March 28, 2013EXTENSION 3 FILED
Thursday, April 18, 2013CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, March 28, 2013TEAS EXTENSION RECEIVED
Thursday, March 28, 2013TEAS CHANGE OF CORRESPONDENCE RECEIVED
Saturday, October 13, 2012NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, October 12, 2012EXTENSION 2 GRANTED
Wednesday, October 10, 2012EXTENSION 2 FILED
Thursday, October 11, 2012CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, October 10, 2012TEAS EXTENSION RECEIVED
Thursday, April 5, 2012NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, April 3, 2012EXTENSION 1 GRANTED
Tuesday, April 3, 2012EXTENSION 1 FILED
Tuesday, April 3, 2012TEAS EXTENSION RECEIVED
Tuesday, April 3, 2012TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, October 11, 2011NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, August 16, 2011OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 16, 2011PUBLISHED FOR OPPOSITION
Monday, July 11, 2011LAW OFFICE PUBLICATION REVIEW COMPLETED
Sunday, July 10, 2011ASSIGNED TO LIE
Thursday, June 16, 2011APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, June 16, 2011EXAMINER'S AMENDMENT ENTERED
Thursday, June 16, 2011NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, June 16, 2011EXAMINERS AMENDMENT E-MAILED
Thursday, June 16, 2011EXAMINERS AMENDMENT -WRITTEN
Tuesday, June 14, 2011TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, June 14, 2011CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, June 14, 2011TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, February 1, 2011NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, February 1, 2011NON-FINAL ACTION E-MAILED
Tuesday, February 1, 2011NON-FINAL ACTION WRITTEN
Tuesday, February 1, 2011ASSIGNED TO EXAMINER
Wednesday, October 27, 2010NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, October 26, 2010NEW APPLICATION ENTERED IN TRAM

Related Keywords

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