BREAD & ROSES Trademark

Trademark Overview


On Thursday, July 5, 2007, a trademark application was filed for BREAD & ROSES with the United States Patent and Trademark Office. The USPTO has given the BREAD & ROSES trademark a serial number of 79041999. The federal status of this trademark filing is IR CANCELLED - US APPLICATION ABANDONED as of Wednesday, July 5, 2017. This trademark is owned by TAILLEUR Philippe. The BREAD & ROSES trademark is filed in the Clothing & Apparel Products, Staple Food Products, and Restaurant & Hotel Services categories with the following description:

Clothing

Bread, pastry and confectionery, edible ices, sandwiches, pizzas, pancakes, biscuits, cakes, sugar confectionery, chocolate, beverages made with cocoa, coffee, chocolate or tea

Services for providing food and drink, bar services, catering services
bread & roses

General Information


Serial Number79041999
Word MarkBREAD & ROSES
Filing DateThursday, July 5, 2007
Status402 - IR CANCELLED - US APPLICATION ABANDONED
Status DateWednesday, July 5, 2017
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and ServicesClothing
Goods and ServicesBread, pastry and confectionery, edible ices, sandwiches, pizzas, pancakes, biscuits, cakes, sugar confectionery, chocolate, beverages made with cocoa, coffee, chocolate or tea
Goods and ServicesServices for providing food and drink, bar services, catering services
Pseudo MarkBREAD AND ROSES

Classification Information


International Class025 - Clothing, footwear, headgear.
US Class Codes022, 039
Class Status CodeH - NOT AVAILABLE
Class Status DateWednesday, July 5, 2017
Primary Code025
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeH - NOT AVAILABLE
Class Status DateWednesday, July 5, 2017
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status CodeH - NOT AVAILABLE
Class Status DateWednesday, July 5, 2017
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameTAILLEUR Philippe
Party Type10 - Original Applicant
Legal Entity Type98 - Unknown
AddressFR

Trademark Events


Event DateEvent Description
Saturday, February 3, 2018NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG MAILED
Friday, February 2, 2018DEATH OF INTERNATIONAL REGISTRATION
Saturday, July 18, 2009FINAL DECISION TRANSACTION PROCESSED BY IB
Wednesday, May 20, 2009FINAL DISPOSITION NOTICE SENT TO IB
Wednesday, May 20, 2009FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Thursday, March 5, 2009NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Thursday, February 19, 2009NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Thursday, February 19, 2009NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Tuesday, May 20, 2008ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Tuesday, May 20, 2008ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Friday, October 26, 2007REFUSAL PROCESSED BY IB
Wednesday, October 10, 2007NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Wednesday, October 10, 2007REFUSAL PROCESSED BY MPU
Wednesday, October 10, 2007NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, October 9, 2007NON-FINAL ACTION WRITTEN
Monday, October 8, 2007ASSIGNED TO EXAMINER
Friday, September 14, 2007NEW APPLICATION ENTERED IN TRAM
Thursday, September 13, 2007LIMITATION OF GOODS/SERVICES FROM IB ENTERED
Thursday, September 13, 2007SN ASSIGNED FOR SECT 66A APPL FROM IB