BREAD PARTNERS Trademark

Trademark Overview

On Monday, June 18, 2018, a trademark application was filed for BREAD PARTNERS with the United States Patent and Trademark Office. The USPTO has given the BREAD PARTNERS trademark a serial number of 88003810. The federal status of this trademark filing is REGISTERED as of Tuesday, September 15, 2020. This trademark is owned by BreadPartners, Inc.. The BREAD PARTNERS trademark is filed in the Chemical Products and Staple Food Products categories with the following description:

Non-nutritional food additives for use in the manufacture of bakery goods, namely, shelf-life extenders, dough relaxers, bread and roll improvers, mold inhibitors, tortilla improvers, bagel improvers

Bread and Roll Bases; Tortilla bases in the nature of bread bases; Chocolate Fudge mixes, namely, chocolate fudge base; Glazes for baked goods; Cake concentrates in the nature of cake mixes; Danish base in the nature of bread bases; Bagel Bases in the nature of bread bases; Multi-grain bread mixes; Custard mixes; Rye bread bases
bread partners

General Information

Serial Number88003810
Word MarkBREAD PARTNERS
Filing DateMonday, June 18, 2018
Status700 - REGISTERED
Status DateTuesday, September 15, 2020
Registration Number6150345
Registration DateTuesday, September 15, 2020
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, June 30, 2020

Trademark Statements

NOT AVAILABLE"BREAD"
Pseudo MarkBREAD PARTNERS
Goods and ServicesNon-nutritional food additives for use in the manufacture of bakery goods, namely, shelf-life extenders, dough relaxers, bread and roll improvers, mold inhibitors, tortilla improvers, bagel improvers
Goods and ServicesBread and Roll Bases; Tortilla bases in the nature of bread bases; Chocolate Fudge mixes, namely, chocolate fudge base; Glazes for baked goods; Cake concentrates in the nature of cake mixes; Danish base in the nature of bread bases; Bagel Bases in the nature of bread bases; Multi-grain bread mixes; Custard mixes; Rye bread bases

Classification Information

International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code6 - Active
Class Status DateThursday, June 21, 2018
Primary Code001
First Use Anywhere DateMonday, April 30, 2007
First Use In Commerce DateMonday, April 30, 2007
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, April 27, 2020
Primary Code030
First Use Anywhere DateMonday, April 30, 2007
First Use In Commerce DateMonday, April 30, 2007

Trademark Owner History

Party NameBreadPartners, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressCinnaminson, NJ 08077
Party NameBreadPartners, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressCinnaminson, NJ 08077
Party NameBreadPartners, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressCinnaminson, NJ 08077

Trademark Events

Event DateEvent Description
Thursday, June 21, 2018NEW APPLICATION ENTERED
Thursday, June 21, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, October 5, 2018ASSIGNED TO EXAMINER
Tuesday, October 9, 2018NON-FINAL ACTION WRITTEN
Tuesday, October 9, 2018NON-FINAL ACTION E-MAILED
Tuesday, October 9, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, April 9, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, April 9, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, April 10, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, April 18, 2019FINAL REFUSAL WRITTEN
Thursday, April 18, 2019FINAL REFUSAL E-MAILED
Thursday, April 18, 2019NOTIFICATION OF FINAL REFUSAL EMAILED
Friday, October 18, 2019TEAS REQUEST TO DIVIDE RECEIVED
Friday, October 18, 2019EXPARTE APPEAL RECEIVED AT TTAB
Friday, October 18, 2019JURISDICTION RESTORED TO EXAMINING ATTORNEY
Friday, October 18, 2019EX PARTE APPEAL-INSTITUTED
Friday, October 18, 2019TEAS REQUEST FOR RECONSIDERATION RECEIVED
Wednesday, October 23, 2019ASSIGNED TO LIE
Monday, October 28, 2019CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, October 18, 2019DIVISIONAL REQUEST RECEIVED
Monday, October 28, 2019DIVISIONAL PROCESSING COMPLETE
Wednesday, October 30, 2019EXAMINERS AMENDMENT -WRITTEN
Wednesday, October 30, 2019EXAMINERS AMENDMENT E-MAILED
Wednesday, October 30, 2019NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, October 30, 2019EXAMINER'S AMENDMENT ENTERED
Tuesday, November 19, 2019NON-FINAL ACTION WRITTEN
Tuesday, November 19, 2019NON-FINAL ACTION E-MAILED
Tuesday, November 19, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, April 27, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, April 27, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, April 27, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, May 26, 2020EXAMINERS AMENDMENT -WRITTEN
Tuesday, May 26, 2020EXAMINERS AMENDMENT E-MAILED
Tuesday, May 26, 2020NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, May 26, 2020EXAMINER'S AMENDMENT ENTERED
Wednesday, May 27, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, May 27, 2020EXPARTE APPEAL TERMINATED
Wednesday, June 10, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, June 30, 2020PUBLISHED FOR OPPOSITION
Tuesday, June 30, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 15, 2020REGISTERED-PRINCIPAL REGISTER
Wednesday, April 2, 2025TEAS CHANGE OF OWNER ADDRESS RECEIVED
Wednesday, April 2, 2025APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Wednesday, April 2, 2025TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, April 2, 2025ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, April 2, 2025TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, April 2, 2025TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Monday, September 15, 2025COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Wednesday, October 22, 2025TEAS CHANGE OF OWNER ADDRESS RECEIVED
Wednesday, October 22, 2025APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Wednesday, October 22, 2025TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, October 22, 2025ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, October 22, 2025TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, October 22, 2025TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Wednesday, October 22, 2025TEAS CHANGE OF OWNER ADDRESS RECEIVED
Wednesday, October 22, 2025APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Wednesday, October 22, 2025TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, October 22, 2025ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, October 22, 2025TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, October 22, 2025TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS

Related Keywords

partners bread bases nature mixes improvers chocolate roll base namely bagel