| Serial Number | 85922538 |
| Word Mark | BREAD N BUTTER |
| Filing Date | Friday, May 3, 2013 |
| Status | 704 - PARTIAL SECTION 8 ACCEPTED |
| Status Date | Thursday, April 28, 2022 |
| Registration Number | 5003667 |
| Registration Date | Tuesday, July 19, 2016 |
| Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, April 22, 2014 |
| Description of Mark | The mark consists of "BREAD N BUTTER". |
| Pseudo Mark | BREAD AND BUTTER |
| Goods and Services | Clothing, namely, layettes, dresses, skirts, pants, leggings, shorts, tops, shirts, tee shirts, blouses, sweaters, suits, sport coats, blazers, vests, body suits, scarves, ear muffs, ties, belts, underwear, brassieres, panties, sleepwear, pajamas, bathrobes, swimwear, swimsuits, cover-ups, sarongs, tube dresses, beach sundresses, hosiery, pantyhose, jackets, parkas, rainwear, gloves, waterproof rain jackets, rain coats, rain pants, theatrical costumes, namely, dance costumes, masquerade costumes, Halloween costumes, sport shoes, gym shoes, slippers, socks, footwear, headgear, namely, hats, caps, skull caps, head scarves |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | [ Retail store services and wholesale distributorships featuring clothing, footwear, headgear, accessories, bags, leather goods, imitation leather goods, umbrellas, watches, jewellry, eyewear, cosmetics, toiletries, key rings, books, playing cards, stationery, towels, furniture, textiles, soft furnishings; advertising ] |
| International Class | 025 - Clothing, footwear, headgear. |
| US Class Codes | 022, 039 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 10, 2013 |
| Primary Code | 025 |
| First Use Anywhere Date | Monday, March 24, 2014 |
| First Use In Commerce Date | Monday, March 24, 2014 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
| Class Status Date | Thursday, April 28, 2022 |
| Primary Code | 035 |
| First Use Anywhere Date | Monday, March 24, 2014 |
| First Use In Commerce Date | Monday, March 24, 2014 |
| Party Name | Bread N Butter Limited |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Lai Chi Kok, Kowloon HK |
| Party Name | Bread N Butter Limited |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Lai Chi Kok, Kowloon HK |
| Party Name | Bread N Butter Limited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Lai Chi Kok, Kowloon HK |
| Event Date | Event Description |
| Thursday, August 22, 2013 | ASSIGNED TO EXAMINER |
| Tuesday, May 7, 2013 | NEW APPLICATION ENTERED |
| Friday, May 10, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, May 11, 2013 | NOTICE OF PSEUDO MARK E-MAILED |
| Thursday, August 22, 2013 | NON-FINAL ACTION WRITTEN |
| Thursday, August 22, 2013 | NON-FINAL ACTION E-MAILED |
| Thursday, August 22, 2013 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, February 13, 2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, February 13, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, February 13, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, March 3, 2014 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, March 3, 2014 | EXAMINERS AMENDMENT E-MAILED |
| Monday, March 3, 2014 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, March 3, 2014 | ASSIGNED TO LIE |
| Monday, March 3, 2014 | EXAMINER'S AMENDMENT ENTERED |
| Monday, March 3, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, March 3, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, March 14, 2014 | WITHDRAWN FROM PUB - SENIOR ATTORNEY REQUEST |
| Wednesday, April 2, 2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, April 22, 2014 | PUBLISHED FOR OPPOSITION |
| Tuesday, April 22, 2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 17, 2014 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Monday, November 24, 2014 | SOU TEAS EXTENSION RECEIVED |
| Monday, November 24, 2014 | SOU EXTENSION 1 FILED |
| Monday, November 24, 2014 | SOU EXTENSION 1 GRANTED |
| Wednesday, November 26, 2014 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, June 8, 2015 | SOU TEAS EXTENSION RECEIVED |
| Monday, June 8, 2015 | SOU EXTENSION 2 FILED |
| Tuesday, June 30, 2015 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, July 2, 2015 | SOU EXTENSION 2 GRANTED |
| Friday, July 3, 2015 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, December 17, 2015 | SOU TEAS EXTENSION RECEIVED |
| Thursday, December 17, 2015 | SOU EXTENSION 3 FILED |
| Sunday, January 31, 2016 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, February 2, 2016 | SOU EXTENSION 3 GRANTED |
| Wednesday, February 3, 2016 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, May 16, 2016 | TEAS STATEMENT OF USE RECEIVED |
| Monday, May 16, 2016 | USE AMENDMENT FILED |
| Tuesday, May 31, 2016 | STATEMENT OF USE PROCESSING COMPLETE |
| Thursday, June 16, 2016 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Friday, June 17, 2016 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, July 19, 2016 | REGISTERED-PRINCIPAL REGISTER |
| Monday, July 19, 2021 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Monday, November 8, 2021 | TEAS SECTION 8 RECEIVED |
| Tuesday, April 5, 2022 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, April 5, 2022 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, April 5, 2022 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, April 27, 2022 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Thursday, April 28, 2022 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED |
| Thursday, April 28, 2022 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| Sunday, July 20, 2025 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |