BREAD LOVERS Trademark

Trademark Overview


On Tuesday, November 14, 2017, a trademark application was filed for BREAD LOVERS with the United States Patent and Trademark Office. The USPTO has given the BREAD LOVERS trademark a serial number of 87683578. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, February 21, 2025. This trademark is owned by Breadlovers. The BREAD LOVERS trademark is filed in the Staple Food Products category with the following description:

Baking kits for baking bread, consisting of rye flour, khorasan wheat flour, whole wheat flour, spelt flour, dry leaven, food leavening agents, malt, malt extract for food, sea salt for cooking, yeast, hemp seeds, dried figs, dried dates, prepared nuts, parchment paper, and household gloves; Mixes for making baked goods
bread lovers

General Information


Serial Number87683578
Word MarkBREAD LOVERS
Filing DateTuesday, November 14, 2017
Status710 - CANCELLED - SECTION 8
Status DateFriday, February 21, 2025
Registration Number5533768
Registration DateTuesday, August 7, 2018
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 22, 2018

Trademark Statements


Goods and ServicesBaking kits for baking bread, consisting of rye flour, khorasan wheat flour, whole wheat flour, spelt flour, dry leaven, food leavening agents, malt, malt extract for food, sea salt for cooking, yeast, hemp seeds, dried figs, dried dates, prepared nuts, parchment paper, and household gloves; Mixes for making baked goods
Description of MarkThe mark consists of Bread shaped as a Heart with "Bread Lovers" beneath it.
Indication of Colors claimedColor is not claimed as a feature of the mark.
NOT AVAILABLE"BREAD"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, February 21, 2025
Primary Code030
First Use Anywhere DateFriday, September 1, 2017
First Use In Commerce DateFriday, September 1, 2017

Trademark Owner History


Party NameBreadlovers
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressCornelius, NC 28031

Party NameBreadlovers
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressCornelius, NC 28031

Party NameBreadlovers
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressCornelius, NC 28031

Trademark Events


Event DateEvent Description
Friday, November 17, 2017NEW APPLICATION ENTERED
Wednesday, February 28, 2018NON-FINAL ACTION WRITTEN
Saturday, November 25, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, November 28, 2017NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, February 27, 2018ASSIGNED TO EXAMINER
Wednesday, February 28, 2018TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, April 18, 2018PREVIOUS ALLOWANCE COUNT WITHDRAWN
Wednesday, February 28, 2018NON-FINAL ACTION E-MAILED
Wednesday, February 28, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, March 2, 2018EXAMINERS AMENDMENT -WRITTEN
Friday, March 2, 2018EXAMINERS AMENDMENT E-MAILED
Friday, March 2, 2018NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, March 2, 2018EXAMINER'S AMENDMENT ENTERED
Friday, March 2, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, March 8, 2018ASSIGNED TO LIE
Tuesday, March 27, 2018WITHDRAWN FROM PUB - OG REVIEW QUERY
Monday, August 7, 2023COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Friday, February 21, 2025CANCELLED SEC. 8 (6-YR)
Tuesday, August 7, 2018REGISTERED-PRINCIPAL REGISTER
Wednesday, April 18, 2018EXAMINERS AMENDMENT -WRITTEN
Wednesday, April 18, 2018EXAMINERS AMENDMENT E-MAILED
Wednesday, April 18, 2018NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, April 18, 2018EXAMINER'S AMENDMENT ENTERED
Wednesday, April 18, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, May 2, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, May 22, 2018PUBLISHED FOR OPPOSITION
Tuesday, May 22, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED