| Serial Number | 98768514 |
| Word Mark | BREAD AHEAD BAKERY & SCHOOL |
| Filing Date | Wednesday, September 25, 2024 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, November 11, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 11, 2025 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Description of Mark | The mark consists of the stylized words "BREAD AHEAD BAKERY & SCHOOL" where the word "BREAD" is stacked above the word "AHEAD" which is stacked above the words "BAKERY & SCHOOL". A rectangular shaded shape surrounds the words "BAKERY & SCHOOL". |
| Goods and Services | Services for providing food and drink; rental of cooking apparatus; providing advice in the field of cookery; catering services provided by bakeries |
| NOT AVAILABLE | "BREAD" "BAKERY", and "SCHOOL" |
| Goods and Services | Retail store services featuring baked goods; retail store services featuring bakery products |
| Goods and Services | consultancy services related to baking techniques; cake baking, namely, custom manufacturing of baked goods in the nature of cakes for others |
| Pseudo Mark | BREAD AHEAD BAKERY AND SCHOOL |
| Goods and Services | Educational services, namely, providing classes, seminars, and workshops in the fields of cooking and baking; providing training in the fields of cooking and baking; entertainment services in the nature of organizing social entertainment events; organization of events for cultural purposes; arranging and conducting of training courses in the fields of cooking and baking; providing cooking classes |
| Goods and Services | Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals, namely, muesli, cereal bars and cereal breakfast foods, cake mixes, mixes for bakery goods, brownie mixes, frosting mixes, flour, breadcrumbs, mixes for making baking batters, cake batter, dough; bread, pastries and confectionery, namely, cakes, cookies, frozen confectionery, doughnuts, steamed buns stuffed with cream, custard, fruit coulis, chocolate and caramel sauce, waffles, pies, cake frosting, tarts, biscuits, sourdough bread; chocolate; ice cream, sorbets and edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs, namely, processed herbs; sauces and other condiments, namely, custard, fruit coulis, chocolate and caramel sauce; buns; bakery products |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, September 25, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, September 25, 2024 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 040 - Treatment of materials. |
| US Class Codes | 100, 103, 106 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, September 25, 2024 |
| Primary Code | 040 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, September 25, 2024 |
| Primary Code | 041 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, September 25, 2024 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Bread Ahead Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | London SE19DE GB |
| Party Name | Bread Ahead Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | London SE19DE GB |
| Event Date | Event Description |
| Wednesday, September 25, 2024 | NEW APPLICATION ENTERED |
| Sunday, March 30, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Sunday, March 30, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, March 31, 2025 | ASSIGNED TO EXAMINER |
| Saturday, May 17, 2025 | NON-FINAL ACTION WRITTEN |
| Saturday, May 17, 2025 | NON-FINAL ACTION E-MAILED |
| Saturday, May 17, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, August 12, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, August 12, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, August 12, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, September 18, 2025 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| Thursday, September 18, 2025 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
| Thursday, September 18, 2025 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Thursday, September 18, 2025 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Friday, September 19, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, September 19, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, September 19, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, September 23, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, October 15, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, October 16, 2025 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Wednesday, November 5, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, November 11, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, November 11, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |