| Serial Number | 78686366 |
| Word Mark | BRAZZA |
| Filing Date | Friday, August 5, 2005 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Saturday, January 12, 2008 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, April 18, 2006 |
| Goods and Services | Cordials; Distilled Spirits; Herb liqueurs; Liqueurs; Potable spirits |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, August 11, 2005 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Brazza, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Darien, CT 06820 |
| Party Name | Brazza, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Darien, CT 06820 |
| Event Date | Event Description |
| Tuesday, March 18, 2008 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Tuesday, March 18, 2008 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, July 10, 2007 | EXTENSION 2 GRANTED |
| Tuesday, July 10, 2007 | EXTENSION 2 FILED |
| Tuesday, July 10, 2007 | TEAS EXTENSION RECEIVED |
| Wednesday, March 21, 2007 | EXTENSION 1 GRANTED |
| Thursday, January 11, 2007 | EXTENSION 1 FILED |
| Thursday, January 11, 2007 | FAX RECEIVED |
| Tuesday, July 11, 2006 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, April 18, 2006 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 29, 2006 | NOTICE OF PUBLICATION |
| Tuesday, March 7, 2006 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, March 3, 2006 | ASSIGNED TO LIE |
| Wednesday, March 1, 2006 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, February 24, 2006 | ASSIGNED TO EXAMINER |
| Thursday, August 11, 2005 | NEW APPLICATION ENTERED IN TRAM |