BRAZILIANCAFÉ RESERVE Trademark
Trademark Overview
On Wednesday, June 19, 2002, a trademark application was filed for BRAZILIANCAFÉ RESERVE with the United States Patent and Trademark Office. The USPTO has given the BRAZILIANCAFÉ RESERVE trademark a serial number of 76423950. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Thursday, June 26, 2003. This trademark is owned by Offshore Supply Inc.. The BRAZILIANCAFÉ RESERVE trademark is filed in the Staple Food Products category with the following description:
COFFEE
General Information
Serial Number | 76423950 |
Word Mark | BRAZILIANCAFÉ RESERVE |
Filing Date | Wednesday, June 19, 2002 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Thursday, June 26, 2003 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | COFFEE |
Pseudo Mark | BRAZILIAN CAFE RESERVE |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, September 9, 2002 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | Offshore Supply Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Miami, FL 33172 |
Trademark Events
Event Date | Event Description |
Thursday, June 26, 2003 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Monday, November 18, 2002 | NON-FINAL ACTION MAILED |
Tuesday, October 22, 2002 | NON-FINAL ACTION MAILED |
Friday, October 18, 2002 | ASSIGNED TO EXAMINER |