| Serial Number | 86799168 |
| Word Mark | BRAZILIAN CANADIAN COFFEE CO EST 1975 |
| Filing Date | Monday, October 26, 2015 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Saturday, December 16, 2023 |
| Registration Number | 5230321 |
| Registration Date | Tuesday, June 27, 2017 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 11, 2017 |
| Goods and Services | Coffee made in whole or in part of beans from Brazil |
| Goods and Services | Preparation of coffee, namely, coffee roasting and processing |
| Description of Mark | The mark consists of two circles, one inside the other, containing the word "BRAZILIAN" in the upper portion of the outer circle and the word "CANADIAN" in the lower portion of the outer circle. The inner circle contains three coffee beans, below which appear the words "COFFEE" above the word "CO" and a small rectangle appearing on each side of the inner circle with the word "EST" appearing within the rectangle on the left side of the inner circle and the date "1975" appearing within the rectangle on the right side of the inner circle. |
| Goods and Services | Packaging and distribution of coffee, namely, packaging and delivery of coffee beans and ground coffee to retail outlets |
| Pseudo Mark | BRAZILIAN CANADIAN COFFEE CO EST NINETEEN SEVENTY FIVE |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "BRAZILIAN", "CANADIAN", "COFFEE CO", "EST" AND "1975" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 29, 2015 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 039 - Transport; packaging and storage of goods; travel arrangement. |
| US Class Codes | 100, 105 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 29, 2015 |
| Primary Code | 039 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 040 - Treatment of materials. |
| US Class Codes | 100, 103, 106 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, August 23, 2016 |
| Primary Code | 040 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Brazilian Canadian Coffee Co. Ltd. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Toronto M9W4X3 Ontario M9W4X3 CA |
| Party Name | Brazilian Canadian Coffee Co. Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Toronto M9W4X3 Ontario CA |
| Party Name | Brazilian Canadian Coffee Co. Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Toronto M9W4X3 Ontario CA |
| Event Date | Event Description |
| Saturday, December 16, 2023 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Saturday, December 16, 2023 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Saturday, December 16, 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, June 21, 2023 | TEAS SECTION 8 & 15 RECEIVED |
| Monday, June 27, 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, June 27, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, April 11, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 11, 2017 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 22, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, March 7, 2017 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, March 6, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, March 6, 2017 | EXAMINER'S AMENDMENT ENTERED |
| Monday, March 6, 2017 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, March 6, 2017 | EXAMINERS AMENDMENT E-MAILED |
| Monday, March 6, 2017 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, September 8, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, September 8, 2016 | NON-FINAL ACTION E-MAILED |
| Thursday, September 8, 2016 | NON-FINAL ACTION WRITTEN |
| Friday, September 2, 2016 | DATA MODIFICATION COMPLETED |
| Tuesday, August 23, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, August 23, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, August 23, 2016 | ASSIGNED TO LIE |
| Tuesday, August 16, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, February 19, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, February 19, 2016 | NON-FINAL ACTION E-MAILED |
| Friday, February 19, 2016 | NON-FINAL ACTION WRITTEN |
| Wednesday, February 17, 2016 | ASSIGNED TO EXAMINER |
| Friday, October 30, 2015 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, October 29, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, October 29, 2015 | NEW APPLICATION ENTERED |