BRAY GOURMET Trademark

Trademark Overview


On Tuesday, October 16, 2012, a trademark application was filed for BRAY GOURMET with the United States Patent and Trademark Office. The USPTO has given the BRAY GOURMET trademark a serial number of 85755611. The federal status of this trademark filing is REGISTERED AND RENEWED as of Thursday, December 7, 2023. The BRAY GOURMET trademark is filed in the Meat & Processed Food Products and Restaurant & Hotel Services categories with the following description:

Cheese spreads; Dairy-based spreads; Meat-based spreads; Sandwich spread, namely, turkey, ham

Restaurant and catering services; Restaurant services; Restaurant services, including sit-down service of food and take-out restaurant services; Restaurant services, namely, providing of food and beverages for consumption on and off the premises; Restaurants featuring home delivery; Salad bars; Take-out restaurant services
bray gourmet

General Information


Serial Number85755611
Word MarkBRAY GOURMET
Filing DateTuesday, October 16, 2012
Status800 - REGISTERED AND RENEWED
Status DateThursday, December 7, 2023
Registration Number4349925
Registration DateTuesday, June 11, 2013
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 26, 2013

Trademark Statements


Goods and ServicesCheese spreads; Dairy-based spreads; Meat-based spreads; Sandwich spread, namely, turkey, ham
Name/Portrait Description and/or Consent StatementThe name(s), portrait(s), and/or signature(s) shown in the mark identifies Christopher "Bray", whose consent(s) to register is made of record.
Goods and ServicesRestaurant and catering services; Restaurant services; Restaurant services, including sit-down service of food and take-out restaurant services; Restaurant services, namely, providing of food and beverages for consumption on and off the premises; Restaurants featuring home delivery; Salad bars; Take-out restaurant services
Disclaimer with Predetermined Text"GOURMET"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, October 19, 2012
Primary Code029
First Use Anywhere DateMonday, July 9, 2012
First Use In Commerce DateMonday, July 9, 2012

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateFriday, October 19, 2012
Primary Code043
First Use Anywhere DateMonday, July 9, 2012
First Use In Commerce DateMonday, July 9, 2012

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressLITTLE ROCK, AR 72201

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressLITTLE ROCK, AR 72201

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressLITTLE ROCK, AR 72201

Trademark Events


Event DateEvent Description
Thursday, December 7, 2023NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Thursday, December 7, 2023REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Thursday, December 7, 2023REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Thursday, December 7, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, June 12, 2023TEAS SECTION 8 & 9 RECEIVED
Saturday, June 11, 2022COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Saturday, June 15, 2019NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Saturday, June 15, 2019REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Thursday, June 13, 2019CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, May 6, 2019TEAS SECTION 8 & 15 RECEIVED
Monday, June 11, 2018COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, June 11, 2013REGISTERED-PRINCIPAL REGISTER
Tuesday, March 26, 2013OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 26, 2013PUBLISHED FOR OPPOSITION
Wednesday, March 6, 2013NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, February 15, 2013APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, February 13, 2013ASSIGNED TO EXAMINER
Friday, October 19, 2012NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, October 19, 2012NEW APPLICATION ENTERED