BRAVUS Trademark

Trademark Overview


On Saturday, October 26, 2013, a trademark application was filed for BRAVUS with the United States Patent and Trademark Office. The USPTO has given the BRAVUS trademark a serial number of 86102526. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, November 3, 2014. The BRAVUS trademark is filed in the Wines & Spirits category with the following description:

Alcoholic cocktail mixes; Aperitifs with a distilled alcoholic liquor base; Blended whisky; Bourbon whisky; Brandy; Brandy spirits; Cachaca; Cherry brandy; Chinese brewed liquor (laojiou); Chinese mixed liquor (wujiapie-jiou); Chinese white liquor (baiganr); Cognac; Cooking brandy; Extracts of spirituous liquors; Flavored tonic liquors; French brandy; Gin; Grape wine; Japanese regenerated liquors (naoshi); Japanese shochu-based mixed liquor (mirin); Japanese sweet rice-based mixed liquor (shiro-zake); Japanese white liquor (shochu); Korean distilled spirits (Soju); Liquor; Liquor in ice cream form; Liquor in whipped cream form; Malt whisky; Port; Port wines; Rum; Rum; Rum infused with vitamins; Shochu (spirits); Sparkling grape wine; Tequila; Tequila infused with vitamins; Tonic liquor containing herb extracts (homeishu); Tonic liquor containing mamushi-snake extracts (mamushi-zake); Tonic liquor flavored with Japanese plum extracts (umeshu); Tonic liquor flavored with pine needle extr...
bravus

General Information


Serial Number86102526
Word MarkBRAVUS
Filing DateSaturday, October 26, 2013
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, November 3, 2014
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, February 4, 2014

Trademark Statements


Goods and ServicesAlcoholic cocktail mixes; Aperitifs with a distilled alcoholic liquor base; Blended whisky; Bourbon whisky; Brandy; Brandy spirits; Cachaca; Cherry brandy; Chinese brewed liquor (laojiou); Chinese mixed liquor (wujiapie-jiou); Chinese white liquor (baiganr); Cognac; Cooking brandy; Extracts of spirituous liquors; Flavored tonic liquors; French brandy; Gin; Grape wine; Japanese regenerated liquors (naoshi); Japanese shochu-based mixed liquor (mirin); Japanese sweet rice-based mixed liquor (shiro-zake); Japanese white liquor (shochu); Korean distilled spirits (Soju); Liquor; Liquor in ice cream form; Liquor in whipped cream form; Malt whisky; Port; Port wines; Rum; Rum; Rum infused with vitamins; Shochu (spirits); Sparkling grape wine; Tequila; Tequila infused with vitamins; Tonic liquor containing herb extracts (homeishu); Tonic liquor containing mamushi-snake extracts (mamushi-zake); Tonic liquor flavored with Japanese plum extracts (umeshu); Tonic liquor flavored with pine needle extracts (matsuba-zake); Tonic sweet grape wine containing extracts from ginseng and conchona bark (ninjin-kinatetsu wine); Vodka; Whiskey; Whisky

Classification Information


International Class033 - Alcoholic beverages (except beers).
US Class Codes047, 049
Class Status Code6 - Active
Class Status DateSaturday, November 2, 2013
Primary Code033
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressMontreal h1w2v3
CA

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressMontreal h1w2v3
CA

Trademark Events


Event DateEvent Description
Monday, November 3, 2014ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, November 3, 2014ABANDONMENT - NO USE STATEMENT FILED
Tuesday, April 1, 2014NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, February 4, 2014OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 4, 2014PUBLISHED FOR OPPOSITION
Wednesday, January 15, 2014NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, January 2, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, January 2, 2014ASSIGNED TO LIE
Friday, December 27, 2013APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, December 26, 2013ASSIGNED TO EXAMINER
Saturday, November 2, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Wednesday, October 30, 2013NEW APPLICATION ENTERED IN TRAM